All Photos © Christine Elise McCarthy 2015
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
I recently stepped up to a cooking challenge that called for a dish using the following ingredients:
Any Beyond Meat product
Kim chee
Cantaloupe
Radishes
Lettuce
Tomato
So – I made kim chee & chicken wraps with this cantaloupe-mango salsa. The salsa recipe is HERE.
The rest is crazy easy. I bought packaged kim chee even though every site I have ever seen says NEVER DO THAT! They say either 1) make it or 2) get some fresh stuff at a Korean market or restaurant. Here is the kim chee I used:
I used Beyond Meat chicken strips at room temperature. One of the finer qualities of this brand of vegan chicken – that it stands up – naked & raw. The kim chee should be room temperature, too.
Vegan Chicken & Kim Chee (Kimchi) Wrap with Fresh and Easy Cantaloupe & Mango Salsa
Amounts depend on taste & how many you are feeding
INGREDIENTS
Beyond Meat chicken – thawed
THE BEST Kimchi you can get your hands on
Lettuce
Frisee (optional)
Tomato – chopped
Cilantro
Flour tortillas or other wrap
Garnish – Cantaloupe & Mango salsa
DIRECTIONS
Layer the ingredients & wrap that shit up.
Serve with salsa.
Delightful-Delicious-Delovely 
That wrap looks so gooood! ^.^ What kind of tortilla did you use?
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I used the raw ones that you have to cook first. http://www.tortillaland.com/
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I was going to say they look kind of homemade!! I’ll have to check that out. Thanks for sharing! 🙂
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Of course! Thanks for looking!
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