All Photos © Christine Elise McCarthy 2015
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So, last week, I made Vegan Pulled Chicken with Jackfruit in a Sriracha and Blackberry Jam BBQ Sauce for the Slow Cooker – seen above. It was delicious but I made a fuckton of it & needed to find more creative ways to use it. Here is the first of three ways I used the leftover pulled BBQ chicken – on pasta! The only real recipe here is the actual pulled chicken & jackfruit. Beyond that – it is your favorite pasta & favorite pasta sauce. I used these curly noodles & Rao’s Arrabbiata – THE BEST sauce in a jar ever.
Pasta with Vegan Pulled Chicken & Jackfruit with Blackberry Jam-Sriracha BBQ Sauce
Vegan Pulled Chicken with Jackfruit in a Sriracha and Blackberry Jam BBQ Sauce for the Slow Cooker
Garnish – micro arugula, basil, red bell peppers diced
Make the pasta. Warm the sauce & warm the BBQ.
Distribute onto plates.