Pasta with Pulled Vegan Chicken & Jackfruit with Blackberry Jam-Sriracha BBQ Sauce

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All Photos © Christine Elise McCarthy 2015

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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vromans back

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So, last week, I made Vegan Pulled Chicken with Jackfruit in a Sriracha and Blackberry Jam BBQ Sauce for the Slow Cooker – seen above.  It was delicious but I made a fuckton of it & needed to find more creative ways to use it.  Here is the first of three ways I used the leftover pulled BBQ chicken – on pasta!  The only real recipe here is the actual pulled chicken & jackfruit.  Beyond that – it is your favorite pasta & favorite pasta sauce.  I used these curly noodles & Rao’s Arrabbiata – THE BEST sauce in a jar ever.

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Pasta with Vegan Pulled Chicken & Jackfruit with Blackberry Jam-Sriracha BBQ Sauce

INGREDIENTS

Vegan Pulled Chicken with Jackfruit in a Sriracha and Blackberry Jam BBQ Sauce for the Slow Cooker

Cooked Pasta

Pasta sauce

Garnish – micro arugula, basil, red bell peppers diced

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DIRECTIONS

Make the pasta.  Warm the sauce & warm the BBQ.

Distribute onto plates.

Eat.

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