All Photos © Christine Elise McCarthy 2015
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I recently stepped up to a cooking challenge that called for a dish using the following ingredients:
Any Beyond Meat product
So – I made kim chee & chicken wraps with this cantaloupe-mango salsa. This salsa is fresh & clean & light. I used jarred mango because it was on sale but fresh mango would be nicer. Either way – this stuff is a crowd pleaser.
Fresh & Easy Cantaloupe and Mango Salsa
This makes a as much as you want it to make based on how much you use of each ingredient. You can use more or less of all or some ingredients.
1 cantaloupe – diced (about 2 cups)
6 radishes – diced
1 red bell pepper – diced
1-2 cups chopped mango
1-4 jalapenos (I used 4 & left the seeds in 2 for extra heat) – diced
Cilantro – optional
Salt to taste
Mix it up.