Vegan Chicken & Kim Chee (Kimchi) Wrap with Fresh and Easy Cantaloupe & Mango Salsa

4 Comments

 

All Photos © Christine Elise McCarthy 2015

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

images (1)download (1)

6-13-15 (96)

6-13-15 (80)

6-13-15 (74) 6-13-15 (89)

I recently stepped up to a cooking challenge that called for a dish using the following ingredients:

Any Beyond Meat product

Kim chee

Cantaloupe

Radishes

Lettuce

Tomato

So – I made kim chee & chicken wraps with this cantaloupe-mango salsa.  The salsa recipe is HERE.

The rest is crazy easy.  I bought packaged kim chee even though every site I have ever seen says NEVER DO THAT!  They say either 1) make it or 2) get some fresh stuff at a Korean market or restaurant.  Here is the kim chee I used:

IMG_0419

IMG_0421

Untitled

4-16-15 (16)

I used Beyond Meat chicken strips at room temperature.  One of the finer qualities of this brand of vegan chicken – that it stands up – naked & raw.   The kim chee should be room temperature, too.

Vegan Chicken & Kim Chee (Kimchi) Wrap with Fresh and Easy Cantaloupe & Mango Salsa

Amounts depend on taste & how many you are feeding

INGREDIENTS

Beyond Meat chicken – thawed

THE BEST Kimchi you can get your hands on

Lettuce

Frisee (optional)

Tomato – chopped

Cilantro

Flour tortillas or other wrap

Garnish – Cantaloupe & Mango salsa

6-13-15 (75) 6-13-15 (88)

6-13-15 (67)

6-13-15 (68)

6-13-15 (69)

6-13-15 (70)

6-13-15 (71)

6-13-15 (72)

DIRECTIONS

Layer the ingredients & wrap that shit up.

Serve with salsa.

6-13-15 (76)

6-13-15 (79)

6-13-15 (94)

6-13-15 (98)