All photographs copyright Christine Elise McCarthy 2021
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
In part one – Edi made RICE & BEANS.
In part two – Edi makes his AWESOME salsa! Click the image below to watch our drunk asses.
Spicy Green Avocado Salsa
INGEDIENTS
5-15 serrano peppers (to suit your tolerance of heat – stems cut off
3 bunches of scallions – roots cut off
1 bunch cilantro – leafless stems cut off
6 large tomatillos – 4 to use – 2 as a safety net in case you make it too salty
3 large avocados
1 tsp (or to taste) garlic salt
1 tsp vegan bouillon (or more – to taste)
S& P to taste
DIRECTIONS
Put everything in a food processor & blend until creamy. Adjust seasonings. Serve!
Delightful-Delicious-Delovely 