DDD# 166 – Vegan Mexican Beans, Rice and Green Avocado Salsa – Part 2

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All photographs copyright Christine Elise McCarthy 2021

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To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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In part one – Edi made RICE & BEANS.

In part two – Edi makes his AWESOME salsa! Click the image below to watch our drunk asses.

Spicy Green Avocado Salsa

INGEDIENTS

5-15 serrano peppers (to suit your tolerance of heat – stems cut off

3 bunches of scallions – roots cut off

1 bunch cilantro – leafless stems cut off

6 large tomatillos – 4 to use – 2 as a safety net in case you make it too salty

3 large avocados

1 tsp (or to taste) garlic salt

1 tsp vegan bouillon (or more – to taste)

S& P to taste

DIRECTIONS

Put everything in a food processor & blend until creamy. Adjust seasonings. Serve!

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