All photographs copyright Christine Elise McCarthy 2021
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Lake Louise Glacier Cocktail
1 ounce citrus vodka
1/2 ounce Cointreau
1/2 ounce Blue Curacao
3/4 ounce fresh lemon juice
3/4 ounce simple syrup
Garnish – twist of lemon
Corn syrup & sugar to rim your glass
Add the ingredients & ice to a shaker & shake to blend.
Pour corn syrup in a shallow plate & sugar in another. Dip the rim of the glass in corn syrup & then sugar. Pour the cocktail in & garnish with the twist.
My friend, Bianca, at Lake Louise.