Vegetarian (or Vegan) Spicy Buffalo Chicken Dip

 

All Photos © Christine Elise McCarthy 2014

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This is as simple as blending it up in a food processor.  I used real cheese but you can use vegan alternatives for each – if you prefer.

I cannot recommend Beyond Meat’s chicken strips strongly enough.  They work in cold chicken dishes as well as hot ones.  Even unapologetic carnivores like it.  So why not give it a try?

This recipe makes a lot – like – party quantity.  See?

Vegetarian (or Vegan) Spicy Buffalo Chicken Dip

Makes a lot

INGREDIENTS

9 oz vegan chicken

1/2 cup (or more) hot sauce (I used Frank’s Red Hot)

1 cup grated jack or cheddar cheese (or vegan alternative)

8 oz cream cheese (or vegan alternative)

1/4 cup crumbled blue cheese (or vegan alternative)

4 scallions

4 celery stalks

DIRECTIONS

Pulse the ingredients until you get a puree.  You might want to add a tiny bit of water to thin it.  Taste it for spiciness & maybe add more hot sauce.

Serve this shit up with some chips or veggies & get your eat on!

 

The top video there is trailer for my novel.  The second is me reading from it a while back – at Vroman’s.