All Photos © Christine Elise McCarthy 2014
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
This is as simple as blending it up in a food processor. I used real cheese but you can use vegan alternatives for each – if you prefer.
I cannot recommend Beyond Meat’s chicken strips strongly enough. They work in cold chicken dishes as well as hot ones. Even unapologetic carnivores like it. So why not give it a try?
This recipe makes a lot – like – party quantity. See?
Vegetarian (or Vegan) Spicy Buffalo Chicken Dip
Makes a lot
9 oz vegan chicken
1/2 cup (or more) hot sauce (I used Frank’s Red Hot)
1 cup grated jack or cheddar cheese (or vegan alternative)
8 oz cream cheese (or vegan alternative)
1/4 cup crumbled blue cheese (or vegan alternative)
4 celery stalks
Pulse the ingredients until you get a puree. You might want to add a tiny bit of water to thin it. Taste it for spiciness & maybe add more hot sauce.
Serve this shit up with some chips or veggies & get your eat on!
The top video there is trailer for my novel. The second is me reading from it a while back – at Vroman’s.