Vegan Sausage, Broccoli & Cheese Quiche with Tofu & Fried Sage

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All Photos © Christine Elise McCarthy 2015

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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This quiche is very dense with the vegan sausage – and it was quite tasty!  I bet if you told someone it was egg whites rather than tofu – you could fool a bunch of folks.  You might not want so much sausage in yours and – if that is true – just use more broccoli to make up the gap.

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Vegan Sausage, Broccoli & Cheese Quiche with Tofu & Fried Sage

INGREDIENTS

1 lb extra firm tofu

14 oz vegan sausage (I used Lightlife Gimme Lean)

1/2 large onion – diced

1 small head broccoli – chopped

1 jalapeno – seeded & diced (optional)

3 (or more) slices cheese of your choice (I used Field Roast Chao Tomato Cayenne)

10-15 sage leaves

1 vegan pie crust

5-10 cherry tomatoes – quartered

Olive oil

S&P

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DIRECTIONS

Heat the oven to 400 degrees.

Heat 1 TBS olive oil to a pan & flash fry (just a minute or so) – the sage – being sure not to burn it (see above photo).  Drain on paper towels.

Heat 1-2 TBS olive oil in a large frying pan & brown the sausage.  Add the onion & saute a few minutes & then add the broccoli & saute until the broccoli is softened.

In a blender or food processor – pulse the tofu, jalapeno, cheese, fried sage & some S&P until well blended.  Add this to the sausage & broccoli & mix well.

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Press the crust into a pan & fill with the sausage etc.  Crinkle the edges – if you care to – and top with tomato pieces.

Bake for 25-35 minutes or until the crust is nice & golden.  My oven heats unevenly – hence the unevenly cooked crust.

Let it sit 10 minutes before cutting into it.

Devour!

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