Spicy Cilantro and Mint Chutney

All Photos © Christine Elise McCarthy 2015

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.

I have posted a recipe for this chutney before but I like this version better. Simple ingredients & a blender. Easy & I could eat it with a spoon. It goes great with Indian foods & as a naan dip.

Cilantro & Mint Chutney

INGREDIENTS

1 cup fresh mint leaves

1 1/2 cups cilantro

1 jalapeno (I used a huge one & left the seeds in & this came out quite spicy!)

1 TBS fresh ginger

1 small onion

2 garlic cloves

2 TBS lime juice (this helps the chutney stay vibrant green)

pinch of salt (I used black salt but any salt will do)

DIRECTIONS

Puree in a blender using JUST ENOUGH water to get it to mix. Be careful not to add too much of the chutney will be too thin. I used maybe 1/4 cup water.