All Photos © Christine Elise McCarthy 2015
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I have posted a recipe for this chutney before but I like this version better. Simple ingredients & a blender. Easy & I could eat it with a spoon. It goes great with Indian foods & as a naan dip.
Cilantro & Mint Chutney
1 cup fresh mint leaves
1 1/2 cups cilantro
1 jalapeno (I used a huge one & left the seeds in & this came out quite spicy!)
1 TBS fresh ginger
1 small onion
2 garlic cloves
2 TBS lime juice (this helps the chutney stay vibrant green)
pinch of salt (I used black salt but any salt will do)
Puree in a blender using JUST ENOUGH water to get it to mix. Be careful not to add too much of the chutney will be too thin. I used maybe 1/4 cup water.