All Photos © Christine Elise McCarthy 2015
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
~
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
~
These go very well on sandwiches.
Pickled Red Onions
INGREDIENTS
2 large red onions – sliced thin
1 cup rice vinegar (any light colored vinegar works – even using just one kind works)
1 cup apple cider vinegar
1 TBS sugar
2 tsp salt
1 garlic clove cut in half
1 TBS black peppercorns
1 small dried red chili
DIRECTIONS
Bring the vinegar & spices to a boil. Remove from heat. Add onions to the hot vinegar. Allow to cool. Store in a jar in the fridge.
🙂
LikeLike