All Photos © Christine Elise McCarthy 2015
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These go very well on sandwiches.
Pickled Red Onions
2 large red onions – sliced thin
1 cup rice vinegar (any light colored vinegar works – even using just one kind works)
1 cup apple cider vinegar
1 TBS sugar
2 tsp salt
1 garlic clove cut in half
1 TBS black peppercorns
1 small dried red chili
Bring the vinegar & spices to a boil. Remove from heat. Add onions to the hot vinegar. Allow to cool. Store in a jar in the fridge.