Pickled Red Onions

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All Photos © Christine Elise McCarthy 2015

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These go very well on sandwiches.

Pickled Red Onions

INGREDIENTS

2 large red onions – sliced thin

1 cup rice vinegar (any light colored vinegar works – even using just one kind works)

1 cup apple cider vinegar

1 TBS sugar

2 tsp salt

1 garlic clove cut in half

1 TBS black peppercorns

1 small dried red chili

DIRECTIONS

Bring the vinegar & spices to a boil.  Remove from heat.  Add onions to the hot vinegar.  Allow to cool.  Store in a jar in the fridge.

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