All Photos © Christine Elise McCarthy 2013
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
~
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
~
I WROTE A BOOK!!!!! Check it out!
This hardly counts as a recipe. All you really do is chop everything up & toss it together. You can lose any one (even two) of the fruits or the jalapeno (if you dislike heat) & there would be no significant change in the quality here. This makes a lot – like – enough to put out for a party. I like to eat a little every day on a fancified veggie dog.
It’s pretty delicious on pretty much anything – fish, shrimp, tacos, quesadillas, chicken – whatever – so don’t be shy with it. I am going to post a new cauliflower concoction soon that I used this on. So – look out for that!
Peach, Pineapple & Mango Salsa with Jalapeno
INGREDIENTS
1 cup fresh pineapple (or canned)
1 mango – peeled
1 peach – pitted
1 red bell pepper
1/2 red onion
3 jalapenos – seeded
1 cup cilantro
Juice of 1 lime
juice of 1 lemon
S&P to taste
DIRECTIONS
Chop up everything but the lemon & lime. Toss everything with the juice of the lemon & the lime. Add S&P to taste. Rejoice!
Pingback: Road Kill Roasted Cauliflower & Hominy Tacos with Homemade Corn Tortillas & Spicy Peach, Pineapple & Mango Salsa | Delightful-Delicious-Delovely
Pingback: Jamaican Jerk Shrimp Pizza with Candied Jalapenos & Spicy Peach, Pineapple & Mango Salsa | Delightful-Delicious-Delovely