All Photos © Christine Elise McCarthy 2013
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This hardly counts as a recipe. All you really do is chop everything up & toss it together. You can lose any one (even two) of the fruits or the jalapeno (if you dislike heat) & there would be no significant change in the quality here. This makes a lot – like – enough to put out for a party. I like to eat a little every day on a fancified veggie dog.
It’s pretty delicious on pretty much anything – fish, shrimp, tacos, quesadillas, chicken – whatever – so don’t be shy with it. I am going to post a new cauliflower concoction soon that I used this on. So – look out for that!
Peach, Pineapple & Mango Salsa with Jalapeno
1 cup fresh pineapple (or canned)
1 mango – peeled
1 peach – pitted
1 red bell pepper
1/2 red onion
3 jalapenos – seeded
1 cup cilantro
Juice of 1 lime
juice of 1 lemon
S&P to taste
Chop up everything but the lemon & lime. Toss everything with the juice of the lemon & the lime. Add S&P to taste. Rejoice!