Spicy Peach, Pineapple & Mango Salsa with Jalapeno


All Photos © Christine Elise McCarthy 2013

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This hardly counts as a recipe.  All you really do is chop everything up & toss it together.  You can lose any one (even two) of the fruits or the jalapeno (if you dislike heat) & there would be no significant change in the quality here.  This makes a lot – like – enough to put out for a party.  I like to eat a little every day on a fancified veggie dog.


It’s pretty delicious on pretty much anything – fish, shrimp, tacos, quesadillas, chicken – whatever – so don’t be shy with it.  I am going to post a new cauliflower concoction soon that I used this on.  So – look out for that!


Peach, Pineapple & Mango Salsa with Jalapeno


1 cup fresh pineapple (or canned)

1 mango – peeled

1 peach – pitted

1 red bell pepper

1/2 red onion

3 jalapenos – seeded

1 cup cilantro

Juice of 1 lime

juice of 1 lemon

S&P to taste


Chop up everything but the lemon & lime.  Toss everything with the juice of the lemon & the lime.  Add S&P to taste.  Rejoice!