DDD #53 – Spicy Garlic & Ginger Green Beans | Delightful-Delicious-Delovely

All Photos © Christine Elise McCarthy 2017

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So easy & delicious over rice or my Garlic & Ginger Cauliflower Rice.

Spicy Garlic and Ginger Green Beans

INGREDIENTS

12 oz green beans

1 onion – sliced

1 TBS (more or less – to taste) crushed red pepper

Splash of soy sauce

1-2 TBS coconut oil (or olive oil)

4 garlic cloves – minced

1 TBS ginger – minced

Sesame seeds as garnish

DIRECTIONS

In a very large saute pan (or wok) – heat the oil on high heat. Add the onions, green beans & crushed red pepper. Stir & cook until the green beans are cooked to your desired softness. I like them a bit crunchy & probably cooked them for between 5-8 minutes. At the very end, add the minced garlic & ginger & stir to incorporate. Cook for maybe a minute or two. Garnish with sesame seeds & eat it as a side or over rice. Ymmmmmmm!