All Photos © Christine Elise McCarthy 2019
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
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All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
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Click the image above to watch the video.
This is yet another easy one. It comes together in ten minutes & it is really flavorful.
I used jarred ginger & this chili oil below is available at Asian markets but also at most large supermarkets in the Asian food aisle. Fresh ginger is available in most stores, too, if you can’t find this very convenient jarred stuff. The real key here is the Thai basil as it packs a real flavor punch & tastes distinctly different from regular basil – but regular basil will do if it is all you have access to.
Spicy Thai Basil Noodles with Sesame and Garlic
Serves 2
INGREDIENTS
1 pound noodles (even spaghetti works)
2 TBS sesame oil
4 TBS ginger
8 garlic cloves – minced
4 TBS soy sauce or tamari
4 TBS balsamic vinegar
2 TBS agave nectar (or sugar)
1 TBS chili oil (or another TBS of sesame oil & 2 tsp crushed red pepper)
1 cup Thai basil – chopped
2 scallions – sliced
A handful of crushed nuts ( I used almonds – peanuts are more traditional) – optional
Vegetables are optional but I added 1 carrot cut into matchsticks & a dozen or so sugar snap peas. Other options: broccoli, red bell pepper, zucchini, edamame, bok choy, or any veggies you fancy.
DIRECTIONS
Heat the sesame oil over medium-high heat & saute the ginger & garlic for one minute. BEWARE OF SPLATTERING OIL! If you are using sesame oil & crushed red pepper rather than chili oil – add them to the pan, too. Stir & whisk in the soy sauce, balsamic, agave, and chili oil.
If using regular pasta – add the vegetables you are using in the final 1-3 minutes of the noodle cooking time – depending on the density of the veggies. Drain & toss with the sesame oil mixture.
You can let these sit for an hour & really soak up the flavors & serve at room temperature – or eat them warm. When you are ready to eat – toss in the basil & scallions & stir well. Add nuts & you are good to go!
Looks delicious!
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You are so funny and super cool.
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Thanks!
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We miss you and your posts/youtube. From a stranger on the interwebs, I hope you’re feeling better about things, finding some peace, and that you find your way back to us when you’re ready. You are missed.
Best,
M.~
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Aw! Thank you! I will return soon!
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That’s great to hear.
In other news, it only took 3 years, but behold:
circulation@hamiltonnjpl.org
To:
the_marcula@yahoo.com
Nov 13 at 5:15 PM
Dear MARC SAKOWSKI,
You have suggested that the library acquire Bathing and the Single Girl by Christine Elise McCarthy.
The library has reviewed your suggestion. The item will be ordered as soon as possible. You will be notified when the item arrives at the library.
If you have any questions, please email us at reference@hamiltonnjpl.org
Thank you,
Hamilton Free Public Library
Now the fine people of Hamilton Square can enjoy your book as well. I really think that a public library should underline book titles in emails, but we can’t have everything.
Best,
M. Sakowski~
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Aw! Thanks!
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🙂
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