All Photos © Christine Elise McCarthy 2016
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or just print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
Photo credit: Veganer.nu
So! The vegan world has been all abuzz recently about this new invention – rice paper bacon. I admit to having held a deep skepticism about how it might taste but I researched photos & recipes. THIS ONE seemed the easiest & looked very good – so I tried it. And OH MY GOD! Really easy, as fast as real bacon & damned convincing! A revelation!
Vegan Rice Paper Bacon
INGREDIENTS
Rice paper sheets
2 TBS olive oil
3 TBS soy sauce (or tamari or liquid aminos)
6 TBS nutritional yeast
1/2 tsp liquid smoke
DIRECTIONS
Cut the rice paper into strips.
Mix the remaining ingredients. Get a bowl of water.
Heat a frying pan. I sprayed mine with cooking spray. Soak the 2 strips in the water a few seconds until they soften. Squeeze excess water off the first one & dredge it through your smokey paste. Stick the other strip to one side of the dredged slice to make it a double thick slice (single thickness is too fragile in the pan). Dredge the thicker slice again & fry it 2 minutes or so on each side or until it starts to get crispy but before it burns. Drain on paper towels. Repeat.
Taste. Lose your shit.
Dear Christine – thank you so much for the nice words about our Laekon 🙂 We are SO happy that you chose our original Danish Laekon recipe and that you liked it 🙂 We really try to make our food as delicious and simple as possible, in the hope that it will appeal to non-vegans. Hopefully the realism of Laekon can help save some piggies by lowering the demand for bacon just a little ❤
Having followed you in various roles over the years (and growing up with Beverly Hills) you've totally made our year with this post ❤ ❤ ❤
All the best from Kasper & Karina
http://veganer.nu/laekon
/Denmark
LikeLike
Aw! That is so sweet! I REALLY love your recipe!!!! I will have to visit your site more often! 🙂
LikeLiked by 1 person
Pingback: Lækon - rispapirsbacon - det bedste veganske bacon? - Veganer.nu
Pingback: En dags ätande | Gymnasiet på Teneriffa