Easy Homemade Chicken Noodle Soup Made From Scratch

5 Comments

All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

images (1)download (1)

~

All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.

~

Image

I do not eat meat.  No poultry, beef, lamb, pork or otherwise.  And I recently gave up seafood because of reports about what the Fukishima disaster is doing to sea life.  Call me crazy but I do not want to eat a fish that has such terrible radiation poisoning that it is bleeding from its gills & eyes.  And there are so many other carcinogens we are exposed to every day over which we have no control – I just think avoiding seafood seems smart from now on.  Freshwater fish – I might still sample.  We shall see.

So – no – I do not eat chicken soup but I did back in the day.  And my badass boyfriend, Miles, exists on a nearly 100% animal protein diet.  He is here in LA this week & arrived with a terrible cold – so – I made him this soup.  Though I was not able to try it, it smells outrageously good & is truly easy.  The key is getting a cooked chicken.  Or roast your own but that adds a whole procedure that seems more work than it is worth.

The cooked chickens at Ralph’s were $7 and anemic-looking compared to the Flintstones-sized, ginormous $5 roasted chickens at Costco.  Having purchased the Costco chickens in the past for my dogs – I can also report that they are juicier & far less greasy than the Ralph’s jobby I picked up yesterday.  So – if you live near a Costco – get the chicken there.

Like lots of my recipes, the ratio of ingredients here is just a suggestion.  The size of your chicken will determine how much you need of the other things.  Yes, people.  Size matters.  So – if you have a glorified Cornish game hen-sized chicken – this ingredient list will work.  If you get the whopper chicken from Costco – you might want to ratchet up the veggie quantity.  Also – this is a very traditional chicken soup (because Miles is an old-school kinda guy) but you could add chopped kale or diced zucchini or whatever the fuck you want in it.  Go crazy.

ImageImage

Easy Homemade Chicken Noodle Soup From Scratch

INGREDIENTS

1 roasted chicken

2 onions

10 celery stalks

1 bunch parsley

5 garlic cloves

4 bay leaves

5 carrots

Several sprigs each of fresh thyme & fresh sage

1/2 lb noodles ( I used egg noodles)

Olive oil

Salt & Pepper to taste

Extra parsley as garnish

DIRECTIONS

In a large soup pot, add a glug or two of olive oil.  Quarter ONE onion & roughly chop FIVE celery stalks.  I added the base of the celery to my pot, too.  Cut the garlic cloves in half.  Saute the onion, celery & garlic for about 2 minutes.

ImageImageImageImage

Meanwhile – remove all the nice meat from the chicken & set aside.  If there is liquid in the COOKED chicken packaging (NEVER add raw chicken “juice” to anything!)  – feel free to add that to the stock.  Put everything else from the chicken (skin, bones, wings & icky bits – ALL of the rest) into the stock pot with the veggies.  Add the parsley, sage & thyme whole.  Add the bay leaves.  Add enough water to cover all the ingredients in at least an inch of water.  Bring to a boil.  Simmer for at least thirty minutes.  Get another large pot & put a colander over it.  Pour the stock through the colander & throw away all the bits the colander catches.  Return the fresh chicken stock to the stove. Dice the remaining onion & add it to the stock.  Add the reserved chicken pieces.  Dice the celery & add that.  Chop the carrots & add them.  Add the noodles.  Bring to a boil & simmer until the noodles are cooked & the veggies are tender.  If the soup needs more stock, just add water.  Add salt (at least 1 tsp – maybe as much as 3 or 4 – but TASTE IT after you add each quantity of salt).  Add pepper.  Serve it up with some more parsley & let the healing begin!!

Image

ImageImage

5 thoughts on “Easy Homemade Chicken Noodle Soup Made From Scratch

  1. Such a gorgeous soup!!! Truly just like my mom made…. Tammy’s been eating lots of soup lately….comfort food as well as healing miracle:))

    Like

  2. A wonderful soup, Christine:) as well as other dishes made by you. You are a marvellous cook. Not every chef in a restaurant can cook like you:)

    Like

  3. Pingback: Easy Stove-Top (or not) Smoked Mozzarella Macaroni & Cheese | Delightful-Delicious-Delovely

  4. I’m making this soup for the 4th time in a month & beyond thrilled to be able to so easily pull up this recipe or any other on this awesome GD food blog – I’m in love!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s