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Vegan Shaved Fennel, Green Apple & Arugula Salad with Toasted Walnuts & Lemon Vinaigrette
for the vinaigrette
Balsamic vinegar (optional)
for the salad
1 cup walnut pieces
2 fennel bulbs – sliced as thinly as possible
2 large granny smith apples – cored & sliced as thinly as possible
2 or more cups arugula
Squeeze the two lemons – getting as much juice as possible. Whatever you get there – add an equal amount (or a tad less) of olive oil. Season with S&P. Add a splash of balsamic, if you like.
In a dry pan, toast the walnut pieces until they become aromatic & just begin to brown. A minute or 2. Set aside off of heat.
Toss the sliced apples, fennel & arugula & nuts.
Serve with dressing.