DDD #152 – Vegan Mushroom Pate

 

All Photos © Christine Elise McCarthy 2020

Follow @celisemccarthy

Tweet

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

~

All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.

~

Click the image below to watch the video.

Vegan Mushroom Pate

INGREDIENTS

3 TBS vegan butter

1 small onion or several shallots – diced

1 lb or more of mushrooms – sliced

4 garlic cloves – minced

5 oz vegan cream cheese

1 TBS chopped rosemary (or thyme or fried sage)

S&P to taste

DIRECTIONS

Melt the butter in a large saute pan.  Cook the onion over med-low heat until soft.  Add the mushrooms & herbs & saute until most of the moisture is out of the mushrooms.  Add the garlic & salt & pepper.  Saute a minute & then transfer to a food processor.  Add the cream cheese and S&P & puree.

Chill & serve.