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Vegan Mushroom Pate
3 TBS vegan butter
1 small onion or several shallots – diced
1 lb or more of mushrooms – sliced
4 garlic cloves – minced
5 oz vegan cream cheese
1 TBS chopped rosemary (or thyme or fried sage)
S&P to taste
Melt the butter in a large saute pan. Cook the onion over med-low heat until soft. Add the mushrooms & herbs & saute until most of the moisture is out of the mushrooms. Add the garlic & salt & pepper. Saute a minute & then transfer to a food processor. Add the cream cheese and S&P & puree.
Chill & serve.