DDD #32 – Vegan Carrot “Smoked Salmon” (Lox) & Carrot Hot Dogs

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All Photos © Christine Elise McCarthy 2017

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Ok – I have been seeing versions of these two recipes everywhere & decided I had to try them.  I have a video of my efforts on my Youtube channel.  Click the image below to watch.

 

Neither of these is difficult to pull off but for my money, neither was really worth the effort.  Despite looking as convincing as you could really hope – the flavors were not especially strong.  A fun & novel experiment.

Vegan Carrot “Smoked Salmon” (Lox)

INGREDIENTS
2-3 cups coarse salt

3 large unpeeled carrots

 

Kelp granules and/or Roasted sesame seeds & Seaweed and/or Nori sheets

for the marinade

1 TBS miso paste

2 TBS olive oil

Several dashes liquid smoke

1/2 tsp apple cider vinegar

1 tsp kelp granules (or use only kelp granules)

1 tsp roasted sesame seeds & seaweed (or use only this)

DIRECTIONS

Heat the oven to 375 degrees.

Create a thick layer of salt in an oven-safe pan.  Place the carrots on top & sprinkle the carrots on both sides with kelp granules and the roasted sesame seeds & seaweed – or – wrap each carrot in a slice or nori.  Do not let carrots touch the pan.  Cover with salt & bake for 90 minutes.

Removes carrots from salt and, when cool enough to handle, slice as thinly as possible.  Even consider using a vegetable peeler or mandolin.  Mix the marinade & marinate the carrot slices for 2 or more days.  Be sure the carrots are always in contact with the moisture.

Serve as you would serve smoked salmon.  I used bagels, sliced tomato, red onion, capers, dill, lemon and S&P.

Carrot Hot Dogs

INGREDIENTS

Carrots – peeled down to a hot dog shape

Olive oil for frying

for the marinade

1/4 cup water

1/4 cup soy sauce (or tamari or liquid aminos)

1 TBS rice vinegar

1 TBS sesame oil

1/2 TBS apple cider vinegar

A few dashes liquid smoke

1 tsp garlic powder

1 tsp garlic powder

DIRECTIONS

Peel the carrots down to hot dog shapes.  Boil for about 8 minutes or until they have the tenderness of a hot dog.

Whisk the marinade together & submerge the carrots in it.  Add water or soy sauce to cover them.  Marinate overnight or longer.

Fry the carrots in a little olive oil & serve as you would eat a hot dog.