Chicago Veggie Hot Dog Taco on a Gluten-free Cauliflower Tortilla

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All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.

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Another way to avoid carbohydrates!  Cauliflower tortillas!  A traditional Chicago hot-dog would be served on a poppy seed bun & use something called sport peppers.  I didn’t have sport peppers (nor have I ever heard of them) but I did have leftover roasted jalapenos – so I used those.  A real Chicago dog would use white onions – but I had red.  They call for dill pickles – so I used my homemade ones.  Yellow mustard only – no Dijon or other fancy stuff & sweet relish, which I usually hate but I thought it was great on these.  And lastly, it should be sprinkled with celery salt but I discovered that I had none after it was too late.  I loved the result here so much, however, that I am buying celery salt tomorrow & I am going to look for sport peppers.

You could make these using real hot dogs or with a real bun.  But these guys are really satisfying the way I assembled them so, if you eat veggie dogs & wanna go even lighter with them – this is the way to go.

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24-Hour Easy Refrigerator Dill Pickles

INGREDIENTS

1.5 lbs cucumbers (I used cocktail cucumbers – but you can try any variety you find available) – cut into spears or 1/4″ chips.

8 garlic cloves – 4 quartered, 4 left whole

8-16 sprigs fresh dill

2 TBS coriander SEEDS (not ground)

3 TBS sea (or Kosher) salt

2 TBS sugar

1 1/3 cups white vinegar

water

Jars for containing the pickles

DIRECTIONS

NOTE – these are very garlicky!!!  If you don’t LOVE garlic – cut the garlic back a lot.

In a sauce pan – heat the vinegar & add the salt, sugar & coriander seeds.  Heat, stirring, just until both the sugar & salt dissolve.  Try to get this done before the vinegar gets hot.  If it gets very hot – let it cool before pouring over your cucumbers.

Put your cucumbers in the pickling container (a mason jar, old pickle jar – or other container with a water-tight lid) – with the garlic & the fresh dill.  Pour the vinegar mix over the cucumbers.  Add water to fill the container to the top.  Seal the container & chill in the fridge for at least 24 hours.  Try one.  ENJOY!

These should last in your fridge (in a sealed container) for up to one month.  If they get too vinegary – drain the jar & replace the vinegar with fresh water.

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Chicago Veggie Hot Dog Taco on a Gluten-free Cauliflower Tortilla

INGREDIENTS

Hot dogs (heated whichever way you like)

Cauliflower tortilla (or a bun) – toasted or not – as you like

Sport peppers (or roasted jalapenos)

Yellow mustard

Sweet relish

Dill pickle spears

White onions – diced

Tomato – diced

Celery Salt

DIRECTIONS

Layer the cauliflower tortilla (or other tortilla or bun) with the hot dog, mustard, dill pickle spear, onions, sweet relish, tomato & celery salt.  Shove it in your face like a competitive eater.  Smile!

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250 Calorie Fancified Hot Dog with Mango Salsa & Horseradish Mustard

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All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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This is less of a recipe than it is an idea.  A really good & satisfying idea.  After hiking to the Hollywood sign & back yesterday

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I came home starving.  Like many people, I walk this 6+ mile walk several times a week not because it provides the spectacular reward that is that view from the top (and yesterday wasn’t nearly as pretty as it can be) nor because it gives me a two hour opportunity to reflect & naval gaze nor because it is a great opportunity to experience nature right smack dab in the center of a huge city but because I am a fat fuck & a cranky wench & that hike helps burn away both foils.

So – after huffing & puffing my way through the heat & dust – I returned home – as I typically do – feeling entitled & ready to shove something in my face.  In colder weather – I usually (and by usually I mean like 5 times a week) eat a huge bowl of my Zero Calorie Zero Carb Vegetarian Pho.

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It is getting warmer now, though (it was 100 here two days ago), and soup doesn’t sound so good.  But a nice summery hot dog does!  And, if you eat veggie dogs, a huge one is only about 100 calories & the bun is likely to be about 120.  That is a pretty good deal, calorie-wise, assuming you like veggie dogs.  I posted this beauty last July

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served with Cilantro Jalapeno mustard.

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I could eat that mustard with a spoon!

But this time – I had mango salsa laying around leftover from my glorious Ahi Tuna Tower.

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Mango Salsa

INGREDIENTS

1 ripe mango – chopped

1/2 red onion – minced

2 scallions – minced

1/2 red bell pepper – minced

1 jalapeno (or 2 serranos if you love heat) – minced

S&P to taste

Juice of half a lime

Juice of half a lemon

DIRECTIONS

Mix together.

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I saw the bowl of this beautiful stuff in my fridge & asked myself why I shouldn’t use some to top a hot dog.  I am not a meat eater and even when I was – I loathed the concept of Hawaiian pizza (with ham & pineapple) and some of you may argue that this concoction is in that same ballpark – but I disagree.  The hot dog with my new favorite mustard – horseradish mustard – and this salsa is a most incredible, low calorie lunch delight!  I recommend very highly that you try it!  The salsa would also go very nicely on chicken or seafood so don’t be afraid to make a lot of it!

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Hangover Cure #3 – Gardenburger & Fries at Carney’s in Studio City

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All Photos © Christine Elise McCarthy 2012

https://www.facebook.com/pages/Carneys/35455391361

http://www.carneytrain.com/

Hangover Cure # 3

Carney’s is great but, really, any old school burger or hotdog stand would do in this post.  I like Carney’s because they have a veggie burger.  And it is a cool looking train.  But – I don’t think I am teaching anyone anything here by suggesting a heart attack-worthy dosage of grease can work wonders when one awakes from an evening of being over-served.  Now, if they only served BEER!

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