All Photos © Christine Elise McCarthy 2020
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
~
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
~
Click the image below to watch the video.
Vegan Orange Olive Oil Cake
INGREDIENTS
1 1/4 cups good quality olive oil
3 vegan eggs
1 1/3 cups vegan milk
2 TBS orange zest
1/4 cup fresh orange juice
1 3/4 cups sugar
2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
pinch salt
1/4 cup Grand Marnier (optional)
DIRECTIONS
Heat the oven to 325 degrees & put the top shelf in the middle of the oven.
Combine all the ingredients & pour into a greased 9″ spring form pan.
Bake for 55-70 minutes or until it is golden on top & a toothpick comes out clean (maybe a few crumbs but not wet).
Allow to cool.
Sprinkle with powdered sugar & maybe more orange zest.
Enjoy!
Delightful-Delicious-Delovely 