All Photos © Christine Elise McCarthy 2020
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Vegan Orange Olive Oil Cake
1 1/4 cups good quality olive oil
3 vegan eggs
1 1/3 cups vegan milk
2 TBS orange zest
1/4 cup fresh orange juice
1 3/4 cups sugar
2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 cup Grand Marnier (optional)
Heat the oven to 325 degrees & put the top shelf in the middle of the oven.
Combine all the ingredients & pour into a greased 9″ spring form pan.
Bake for 55-70 minutes or until it is golden on top & a toothpick comes out clean (maybe a few crumbs but not wet).
Allow to cool.
Sprinkle with powdered sugar & maybe more orange zest.