All Photos © Christine Elise McCarthy 2018
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I love mushrooms. This dish is very simple and could be tossed with pasta or dropped onto a pizza or crostini or over potatoes. I used all button mushrooms but any variety or combination of various mushrooms would be lovely. Mushrooms shrink a lot when they are cooked so you should probably make more than you think you need.
Garlic Roasted “Simon & Garfunkel” Mushrooms with Mixed Herbs – Parsley, Sage, Rosemary & Thyme
2 lbs mushrooms – sliced
2+ garlic cloves – sliced
1-2 TBS each: thyme, sage, rosemary
Fresh chopped parsley as garnish
(If you are feeling fancy, drizzle some nice balsamic on them – or a bit of truffle oil)
Heat the oven to 350 degrees.
Toss the mushrooms with a drizzle of olive oil, the garlic, sage, rosemary & thyme.
Cook for about 45 minutes – stirring once. Season with S&P & garnish with parsley. If using balsamic or truffle oil – get on that & then eat this yummy guys!