All Photos © Christine Elise McCarthy 2017
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Fresh Pineapple Mojito Cocktail
1 cup fresh pineapple chunks
10-20 mint leaves
4 oz white rum
juice of 1/2 – 1 lime
Splash club soda
1 TBS sugar or simple syrup (optional)
Dragonfruit ice cubes (optional)
Garnish – maraschino cherries, pineapple wedges & mint sprigs
Muddle the pineapple & mint in a cocktail shaker.
Add rum & lime juice and sugar (if using) & shake will. Pour into ice-filled glasses (regular ice or dragonfruit ice cubes) and top with club soda. Garnish as desired & serve.