DDD #32 – Vegan Carrot “Smoked Salmon” (Lox) & Carrot Hot Dogs

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All Photos © Christine Elise McCarthy 2017

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.

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Ok – I have been seeing versions of these two recipes everywhere & decided I had to try them.  I have a video of my efforts on my Youtube channel.  Click the image below to watch.

 

Neither of these is difficult to pull off but for my money, neither was really worth the effort.  Despite looking as convincing as you could really hope – the flavors were not especially strong.  A fun & novel experiment.

Vegan Carrot “Smoked Salmon” (Lox)

INGREDIENTS
2-3 cups coarse salt

3 large unpeeled carrots

 

Kelp granules and/or Roasted sesame seeds & Seaweed and/or Nori sheets

for the marinade

1 TBS miso paste

2 TBS olive oil

Several dashes liquid smoke

1/2 tsp apple cider vinegar

1 tsp kelp granules (or use only kelp granules)

1 tsp roasted sesame seeds & seaweed (or use only this)

DIRECTIONS

Heat the oven to 375 degrees.

Create a thick layer of salt in an oven-safe pan.  Place the carrots on top & sprinkle the carrots on both sides with kelp granules and the roasted sesame seeds & seaweed – or – wrap each carrot in a slice or nori.  Do not let carrots touch the pan.  Cover with salt & bake for 90 minutes.

Removes carrots from salt and, when cool enough to handle, slice as thinly as possible.  Even consider using a vegetable peeler or mandolin.  Mix the marinade & marinate the carrot slices for 2 or more days.  Be sure the carrots are always in contact with the moisture.

Serve as you would serve smoked salmon.  I used bagels, sliced tomato, red onion, capers, dill, lemon and S&P.

Carrot Hot Dogs

INGREDIENTS

Carrots – peeled down to a hot dog shape

Olive oil for frying

for the marinade

1/4 cup water

1/4 cup soy sauce (or tamari or liquid aminos)

1 TBS rice vinegar

1 TBS sesame oil

1/2 TBS apple cider vinegar

A few dashes liquid smoke

1 tsp garlic powder

1 tsp garlic powder

DIRECTIONS

Peel the carrots down to hot dog shapes.  Boil for about 8 minutes or until they have the tenderness of a hot dog.

Whisk the marinade together & submerge the carrots in it.  Add water or soy sauce to cover them.  Marinate overnight or longer.

Fry the carrots in a little olive oil & serve as you would eat a hot dog.

 

 

 

DDD #27 – Vegan Pumpkin, Peanut Butter & Rolled Oats Dog Treats

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All Photos © Christine Elise McCarthy 2017

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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Reposting this recipe because it now has a video to accompany it.  Click the photo below to watch.

These are easy.  The only thing is that the dough can be really sticky.  I only used as much flour as I need to make the dough manageable without using so much it lost all tackiness.  I didn’t want flour to overwhelm the other ingredients.

These were not initially as popular as the ones I made HERE

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that used egg & chicken hot dogs – but they all got devoured eventually. These ones in this recipe have a rougher, more rustic appearance than the smoother & more professional looking ones using egg – mainly because of the rolled oats.  Either way – dogs eat these things up & you can feel good about what you are feeding them.

Here are the three babies I cook these for:

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PRINT THIS RECIPE

Vegan Pumpkin, Peanut Butter & Rolled Oats Dog Treats

INGREDIENTS

1 cup rice flour

2 cups rolled oats

1 heaping cup peanut butter

2 cups canned pure pumpkin

1/4 – 1/2 cup water

2 cups flour

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DIRECTIONS

Blend the ingredients until you have a dough that is workable – adding water or flour as needed.  Roll it out to a desired thickness – I go about 1/3 – 1/2 inch thick & cut it up into treats.  You can cut with a knife or cookie cutter.  Bake them on a greased cookie sheet at 350 degrees for about 15-20 minutes on each side.

Cool & serve to lucky doggies!  If you don’t – your dogs might look at you like THIS!

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PRINT THIS RECIPE

BEER! And other lunch items at Spitz, 3 Dog Cantina, Mission Cantina & Golden Road Pub – in & around Hollywood, California

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All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.

~

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The last time my badass boyfriend, Miles, was in town from Little Rock – it was over 100 degrees nearly every day of his week-and-a-half long stay.  Hot like the temperature recorded on my drive to LAX – in that photo above.

That is the heat reading on one of my two trips to get him at LAX (as his first attempt to leave was thwarted by the total incompetence of American Airlines – a fact that also allowed us a few extra days together so – there’s that).  Driving round trip from Hollywood to LAX is usually unpleasant, at best, but when it is 105 in your house & you have no air conditioning, you find yourself quite content on the 110 south in bumper to bumper traffic – because it is your only access to free AC.  Even the typically irritating fact that you cannot access the carpool lane because you are alone in the car is an inconvenience that rolls off you like the sweat on your own back.  Sweat that has dried & even causes a little chill as you blast the AC into your face so hard that your hair looks like a fright wig at the happy reunion with said beau.

The result of the uncivilized & oppressive & unyielding heat was that Miles & I spent far too many daylight hours in air-conditioned public places – usually ones with bars.  Not jail bars – but “belly-up-to-the” bars.  Bars with friendly bartenders.  Bars serving cold beer & the kind of acidic, unpleasant wine that most bars serve by the glass.   MMMMM!  That’s livin’!

The first time I picked him up at the airport, it was literally 105 in Hollywood so we went directly to Mission Cantina because Miles had a taste for Mexican food & because they serve this Pasadena-made beer – Craftsman 1903 – that I really enjoy.  He got a chicken burrito & I got a couple of fish tacos.

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Everything was delicious.  I’ve written about Mission Cantina before – when Miles & I first went there & then to the Museum of Death.  Here is the interior & outside patio.

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Our only issue on this day was that they had all their doors wide open & it was only a few degrees cooler in there than the oven just outside the doors.  I had sweat rolling down my legs and when a gal is wearing shorts & sweat runs down her legs – well – does the word “incontinence” mean anything to you?  It isn’t a pretty picture.

So – the next time I picked him up at the airport (an hour after dropping him off there) it was still 105 outside.  So – we decided to try a new place we spotted on our drive back home – Spitz.  I had never heard of it & the exterior gave nothing away as to what we might expect inside.  Here is the inside:

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They had Golden Road AND the Craftsman 1903 – both made locally.  I’m a fussy beer drinker so this pleased me a great deal.  So – Miles & I ordered beers & checked out the menu.

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Nearly everything on the menu had a carnivorous & vegetarian option!  That is a great thing for me (a vegetarian) & my “all meat all the time” boyfriend.  Unfortunately, neither of us were very hungry so we ordered only the Street Cart Fries which we were promised would be amazing.  And they were!

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Somehow, despite being loaded with a lot of damp toppings, these fries remained crispy & delicious.  Then we noticed – MY GOD – it was happy hour!  So I ordered a glass of white wine & Miles got another beer.  The wine was far more drinkable than your average happy hour white & served in a real wine glass AND it was a deep pour.  Suffice it to say, I will be returning to Spitz!

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On a hot Sunday, Miles & I staggered in from the heat – and I mean it was Africa hot – to 3 Dog Cantina.  I’d considered the place before but a peek inside revealed it to be MASSIVE & with a sports bar vibe.  Neither Miles nor I can tolerate sports so this place has been on the back burner.  Until that boiling hot Sunday.  We entered 3 Dog Cantina!

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Promptly seated in one of those huge booths by the window, I checked us in on Four Square because, as I’ve said before, I am a huge dork.  And because, sometimes, you get a little reward.  This check-in rewarded Miles with a free beer!  Bravo!  I ordered this cucumber margarita & it was pretty awesome.

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If I’m not mistaken, Miles also ordered a lemonade & a Coke with his beer & they were served in huge Mason jars.

Here is the menu.

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Not a fan of mahi-mahi, I ordered shrimp tacos & Miles got fajitas.

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The food was great, the room was very pleasant (despite sports on every wall) and it wasn’t crowded so we lingered as long as it took Miles to eat ALL of that chicken – which he did.  A miracle.

On the last full day of Miles’ trip, the temperature dropped into the nineties so I decided we could brave an outdoor meal.  We had been planning to try the Golden Road Brewery Pub and so try it we did.  It was even bigger that 3 Dog Cantina & offered indoor seating, outdoor seating & outdoor games.  Empty, it had the vibe of those massive bars in – like – Ensenada – that cater to college kids.  The sheer optimism of the size of it was intimidating.  Being there when it is crowded must be brutal.  But they had parking & it wasn’t crowded so we pressed on.

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HERE is the menu.  Far more creative than I have come to expect at pubs.  I ordered the avocado fritters & the banh mi (because I have never seen a veggie one before).  Miles, predictably, got ribs.  And we both got their Point the Way IPA.

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I’ve had fried avocado before & found it mushy, warm & gross.  THESE were crispy & delicious.

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I cannot comment on the ribs but Miles seemed to enjoy them a great deal & he ate ALL of that hunk of cornbread.  I guess southerners like the cornbread crumbly while, southerners say, Yankees like it wet.  As a Yankee, that was news to me – though I am definitely in the “moist with fresh corn added to it” camp.  Miles, if you haven’t figured it out, is a light eater despite the fact that (or maybe because) everything he chooses to eat is heavy.  Meat meat meat.  If it is fried – even better.  “Vegetables” for him include (and are almost limited to) mac & cheese & french fries.  How he stays at 135 lbs at 5’6″ – I will never know.  Especially when you factor in the beer.  By I digress.

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That is the banh mi.  In fairness to Golden Road – I am not a huge tofu fan.  I don’t dislike it – as in – I will not avoid it but I never add it to anything that doesn’t already include it.  I don’t buy into that whole “Vegetarian?  My god!  How do you get your protein?” bullshit.

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So – I found the tofu in the sandwich sort of pointless & replaced it with the fried avocado.  Also, in fairness to Golden Road, they offer a sandwich with the fried avocado.  And the bread was ridiculously awesome.  So, next time – I will get that fried A.L.T. they offer.  And there will be a next time because it was distinctly pleasant to sit out on their big porch & drink their beer & nibble the goodies they offer.

So – there you have it!  Four new joynts to try out – whether you are a degenerate carnivore, a persnickety vegetarian or just an inveterate drunk.  Enjoy!

In closing – here are two completely unrelated but cute little animal posts.  You’re welcome.

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Vegan Pumpkin, Peanut Butter & Rolled Oats Dog Treats

2 Comments

All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

~

These are easy.  The only thing is that the dough can be really sticky.  I only used as much flour as I need to make the dough manageable without using so much it lost all tackiness.  I didn’t want flour to overwhelm the other ingredients.

These were not initially as popular as the ones I made HERE

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that used egg & chicken hot dogs – but they all got devoured eventually. These ones in this recipe have a rougher, more rustic appearance than the smoother & more professional looking ones using egg – mainly because of the rolled oats.  Either way – dogs eat these things up & you can feel good about what you are feeding them.

Here are the three babies I cook these for:

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PRINT THIS RECIPE

Vegan Pumpkin, Peanut Butter & Rolled Oats Dog Treats

INGREDIENTS

1 cup rice flour

2 cups rolled oats

1 heaping cup peanut butter

2 cups canned pure pumpkin

1/4 – 1/2 cup water

2 cups flour

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3-5-2013 (21)

DIRECTIONS

Blend the ingredients until you have a dough that is workable – adding water or flour as needed.  Roll it out to a desired thickness – I go about 1/3 – 1/2 inch thick & cut it up into treats.  You can cut with a knife or cookie cutter.  Bake them on a greased cookie sheet at 350 degrees for about 15-20 minutes on each side.

Cool & serve to lucky doggies!  If you don’t – your dogs might look at you like THIS!

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PRINT THIS RECIPE

Homemade Pumpkin Dog Treats

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All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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Hey!  Have you heard?  I wrote a really funny & dirty novel!  www.BathingBook.com.   Check out the reviews on Amazon!  Why not buy a copy?

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I try to feed my dogs the best stuff possible whenever I can afford to.  Dog treats, however, are constantly in the news because of recalls – so the only treat I give my dogs are pieces of these hotdogs that I buy for about $1.19 a pack.

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The phrase “chicken treats” gets a very dramatic response from all my kids.  speaking of – here are my kids:

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That is Memphis, Dexter & Moxie.  They make me very happy.  So – I decided to experiment with making them some treat other than the hotdogs.

I wanted to keep them as grain-free as possible but I did end up using a cup or more of whole wheat flour.  The bulk of the flour I used was besan, or chickpea flour, that I buy cheaply at my local Indian market.  I found this on the internet:

Chickpeas, also called garbanzo beans, are legumes, like lentils and peas. Chickpea flour is high in easily digestible protein, which your dog needs a lot of.

Anyway – I blended the dough in my food processor, rolled it out on the counter & cut it up with a bone-shaped cookie cutter.  I added two chicken hotdogs to the dough because I couldn’t predict how my kids would respond to these treats & I didn’t want them to be a complete bust.  As it turned out – they are CRAZY for these.  Next time – I might omit the hotdogs & maybe add peanut butter.

Also – pure pumpkin puree is really good for dogs and a MIRACLE cure for doggy diarrhea.  Just mix some into a food they love & let the healing begin.

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Homemade Pumpkin Dog Treats

INGREDIENTS

1 cup pure pumpkin puree

2 eggs

3 cups chickpea (or rice or wheat) flour

1 cup whole wheat flour

2 chicken hotdogs – pureed (optional)

1 tsp salt

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DIRECTIONS

Combine ingredients to a dough either by hand or in a food processor or bread machine.  Add more flour if the dough is too sticky.

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Roll it out to about 1/2 inch thick & cut it – either with a cookie cutter or with a knife.  Bake at 350 degrees on a cookie sheet greased with cooking spray (or lined with parchment paper) for 15 minutes & then turn them & cook another ten minutes.  Allow to cool & serve them up to happy pups!

PRINT THIS RECIPE

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Fish Tacos at The Cat & Fiddle in Hollywood

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All Photos © Christine Elise McCarthy 2012

Yesterday was a ridiculously gorgeous day & I needed a way to kill it – with dignity  – not holed up in my troglodyte’s haven – day drinking over my millionth homemade pizza.  My friend Katie & I decided that something greasy, perhaps on a bun, definitely in public, maybe with a rowdy or, at least, spirited crowd, beer & outdoor seating was in order.  After rejecting Saddle Ranch (which we only considered due to its proximity to our decision-making locale) as a place for the Jager & beer bong crowd – we remembered Cat & Fiddle.  It seemed a perfect choice – though I feared it would be packed & the outdoor seating option (a primary concern) taken out of play.  Sitting inside a dark pub on a gorgeous Los Angeles holiday weekend would be a sin.  As it happened – we got rock star parking & the place was deserted.

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Inside & out.

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Pardon the sub-par images but the bright, speckled sunlight made getting surreptitious but lovely outdoor photos impossible – and inside – it just felt rude to linger photographing the few folks that were belly up to the bar.

After some discussion – Katie opted for fish & chips & a hard cider – while I had fish tacos & a Stella.

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I find the food here quite good – assuming you are ready to eat PUB food & not fucking quinoa risotto and things made of kale, sea palm & kelp.  If healthy eating is your goal – head to the good but insanely pretentious Cafe Gratitude (check out this menu http://cafegratitudela.com/menu/) – which isn’t far away.  My fish tacos – while fried – were very yummy.  I ate everything – including a side of fries.  Katie cleaned her plate, too, except for the infinity of peas that made up the bed for her haddock & fries.  Seriously – they must have given her and entire bag of frozen peas.  I wonder in what quantity they get their peas delivered – because they cannot seem to unload enough on any one unsuspecting diner.

The patio outside is full of trees & umbrellas & flowers & a center fountain.  And – most delightful – is the doggy menu – for when your dog is your date – DOG MENU.  It is a perfect place for summer eating & drinking & getting fat.  With your dog.  Can’t beat that!  So after 2500 calories, two beers & both of us feeling like we’d swallowed a cinder block, Katie & I stepped out of Cat & Fiddle very happy to have killed a few sunny hours in their dog-friendly, garden patio.

http://www.thecatandfiddle.com/

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