All Photos © Christine Elise McCarthy 2015
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So – a while back, I made that Pulled Vegan Chicken & Jackfruit with Blackberry Jam-Sriracha BBQ Sauce you see above. The recipe made a lot of the stuff, so I posted a pasta & a pizza recipe using the leftovers – seen below.
This is simply another idea for a way to reinvent the leftovers. The recipe for the pulled chicken & jackfruit is HERE. Then – you just make tacos the way you normally would – or load the taco the way you would load a pulled chicken sandwich – with pickles or coleslaw. But – look at that vegan chicken & jackfruit! Pretty convincing visually & it does not disappoint in the flavor department, either. I promise. Even the texture seems authentic.
Vegan Blackberry Jam-Sriracha BBQ Pulled Chicken & Jackfruit Tacos
and anything else you wanna put on these guys
Make the pulled chicken & jackfruit.
I warm my corn tortillas on the burners of my stove – then I just pile filling into them.