All Photos © Christine Elise McCarthy 2020
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
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This recipe is crazy easy & so addictive. Click the image below to watch the video.
8 ounces vegan cream cheese – room temperature
1 cup vegan sour cream
1 cup powdered (confectioner’s) sugar
1 tsp vanilla (optional)
zest of one lemon
1 cup strawberry (or flavor of your choice) jam or preserves
Serve with: cookies or wafers, fruit, chocolate
Garnish – fresh strawberries and/or pomegranate seeds.
Basically – mix all the ingredients (except for the preserves) together in a stand mixer or with a hand mixer or food processor until well combined & light.
Transfer to a bowl & stir in the preserves.
Garnish & serve.