DDD #160 -Vegan Strawberry Cheesecake Dip

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All Photos © Christine Elise McCarthy 2020

Follow @celisemccarthy


To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.


This recipe is crazy easy & so addictive. Click the image below to watch the video.


8 ounces vegan cream cheese – room temperature

1 cup vegan sour cream

1 cup powdered (confectioner’s) sugar

1 tsp vanilla (optional)

zest of one lemon

1 cup strawberry (or flavor of your choice) jam or preserves

Serve with: cookies or wafers, fruit, chocolate

Garnish – fresh strawberries and/or pomegranate seeds.


Basically – mix all the ingredients (except for the preserves) together in a stand mixer or with a hand mixer or food processor until well combined & light.

Transfer to a bowl & stir in the preserves.

Garnish & serve.

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