Vegan Cream Cheese & Cranberry Crostini

1 Comment

All Photos © Christine Elise McCarthy 2020

Follow @celisemccarthy


To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

images (1)
download (1)


All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.


Click the image below to watch the video.

Vegan Cream Cheese & Cranberry Crostini

This is a very informal recipe so quantities of each ingredient is up to you.


Crusty baguette – sliced about 1/4-1/2 inch thick

Olive oil or cooking spray

Vegan cream cheese

Cranberry sauce (my recipe is HERE)

Orange wedges & orange zest

Pomegranate seeds

Chopped mint

Orange zest


Heat the oven to 375 degrees.

Brush bread slices with olive oil (or spray with cooking spray) on both sides & bake at 375 degrees for about 5 minutes on each side.

Use a wedge of orange and wipe each slice of bread with the wet side of the orange. Spread some cheese on each, followed by cranberry sauce.

Garnish with chopped mint, orange zest & pomegranate seeds.


One thought on “Vegan Cream Cheese & Cranberry Crostini

  1. This is gorgeous. I am spending my holidays for the fiirst time without family at home. So this means more for me, Right!? I’m going to give this one a try, and look up your video on Bread Baking. Loved that video, you made it look like No Big Deal.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.