Vegan Cream Cheese & Cranberry Crostini

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All Photos © Christine Elise McCarthy 2020

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Vegan Cream Cheese & Cranberry Crostini

This is a very informal recipe so quantities of each ingredient is up to you.

INGREDIENTS

Crusty baguette – sliced about 1/4-1/2 inch thick

Olive oil or cooking spray

Vegan cream cheese

Cranberry sauce (my recipe is HERE)

Orange wedges & orange zest

Pomegranate seeds

Chopped mint

Orange zest

INSTRUCTIONS

Heat the oven to 375 degrees.

Brush bread slices with olive oil (or spray with cooking spray) on both sides & bake at 375 degrees for about 5 minutes on each side.

Use a wedge of orange and wipe each slice of bread with the wet side of the orange. Spread some cheese on each, followed by cranberry sauce.

Garnish with chopped mint, orange zest & pomegranate seeds.

Serve!

One thought on “Vegan Cream Cheese & Cranberry Crostini

  1. This is gorgeous. I am spending my holidays for the fiirst time without family at home. So this means more for me, Right!? I’m going to give this one a try, and look up your video on Bread Baking. Loved that video, you made it look like No Big Deal.

    Liked by 1 person

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