All Photos © Christine Elise McCarthy 2020
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Vegan Cream Cheese & Cranberry Crostini
This is a very informal recipe so quantities of each ingredient is up to you.
Crusty baguette – sliced about 1/4-1/2 inch thick
Olive oil or cooking spray
Vegan cream cheese
Cranberry sauce (my recipe is HERE)
Orange wedges & orange zest
Heat the oven to 375 degrees.
Brush bread slices with olive oil (or spray with cooking spray) on both sides & bake at 375 degrees for about 5 minutes on each side.
Use a wedge of orange and wipe each slice of bread with the wet side of the orange. Spread some cheese on each, followed by cranberry sauce.
Garnish with chopped mint, orange zest & pomegranate seeds.