All Photos © Christine Elise McCarthy 2020
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
Click the image below to watch the video.
Vegan Strawberry Chocolate Chip Ice Cream
3 cups fresh strawberries (stems removed & chopped) – or frozen strawberries (thawed)
1/4 cup sugar
2 tsp cornstarch
1 TBS lemon juice
2 cans coconut CREAM (not coconut milk)
2 tsp vanilla
pinch of salt
1 cup vegan chocolate chips
Put the bowl of your ice cream maker in the freezer – at least overnight – or longer. If you have room – it should just live there when it is empty so you can be more spontaneous about making ice cream.
Heat the strawberries with the sugar, cornstarch & lemon juice until dry ingredients dissolve. Bring to a boil to thicken a bit then set aside to cool completely.
Mix in the coconut cream, vanilla & salt & make ice cream according to your machine’s directions.
Add the chocolate chips in the last 5-10 minutes.
Eat immediately or put in a loaf pan, cover with wax paper & then foil & keep in the freezer.
Oh wait, the coconut cream is not what I have, something different, says unsweetened. When you get a can of coconut milk, the stuff floating at the top is cream. They must package just that so you don’t heed several cans of milk to get the cream.. but I think SuSa sells it. Otherwise…amazon!
On Mon, Apr 27, 2020 at 10:50 AM Delightful-Delicious-Delovely wrote:
> Christine Elise McCarthy posted: “All Photos © Christine Elise McCarthy > 2020 Follow @celisemccarthy Tweet To see images of my past posts & get > links to the recipes – look on my Pinterest board – HERE. ~ All my posts > now have a VERY customizable PRINT & PDF option. Create a PDF &” >