DDD #108 – Eben McGarr’s Vegan Mushroom Stroganoff & Vegantuas!

4 Comments

 

All Photos © Christine Elise McCarthy 2018

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

~

 


Click the image above to watch the video.

Eben McGarr’s Vegan Mushroom Stroganoff

Serves 4 well

INGREDIENTS

1 lb pasta – cooked & drained

1 1/2 pound mushrooms – sliced

1 large onion – sliced

1 stick vegan butter

1 cup veggie stock

3 TBS liquid aminos (or tamari or soy sauce)

4 TBS vegan mayo

1/3 cup flour

S&P to taste

chopped parsley as garnish

DIRECTIONS

Cook the pasta.

Melt the butter in a very large pan.  Saute the onions until soft.  Add mushrooms and cook them down.  Once soft, whisk in the stock & flour.  Once combined – add the liquid aminos & the mayo.  Heat through.  Season with S&P & toss with the pasta.  Garnish with the parsley & serve.

4 thoughts on “DDD #108 – Eben McGarr’s Vegan Mushroom Stroganoff & Vegantuas!

  1. I was skeptical when I read this recipe with so few ingredients. But this was incredible! Really really loved it! Will be making this again and again. Thank you for sharing!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.