DDD #104 – Vegan Burnt Sugar Salted Caramel Sauce

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All Photos © Christine Elise McCarthy 2018

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Vegan Burnt Sugar Salted Caramel Sauce


1 cup white sugar

3 oz vegan butter

5.6 oz full fat coconut milk or vegan heavy cream

Pinch of salt


Over med-low heat, heat the sugar – whisking constantly so it does not burn.  It will start to clump up then eventually melt & start to brown.  Whisk in the butter until it melts then add the milk.  Boil a bit until it thickens.  Add the salt & remove from heat.  Allow to cool.  Store in the fridge.  It should be good for several weeks.

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