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Vegan Burnt Sugar Salted Caramel Sauce
1 cup white sugar
3 oz vegan butter
5.6 oz full fat coconut milk or vegan heavy cream
Pinch of salt
Over med-low heat, heat the sugar – whisking constantly so it does not burn. It will start to clump up then eventually melt & start to brown. Whisk in the butter until it melts then add the milk. Boil a bit until it thickens. Add the salt & remove from heat. Allow to cool. Store in the fridge. It should be good for several weeks.