All Photos © Christine Elise McCarthy 2018
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Vegan Apple Pecan Bread Pudding
5 packed cups leftover bread – broken up (I used hamburger buns)
1 cup chopped pecans or other nut
1-2 apples – cored & diced
1 heaping tsp cinnamon
3/4 cup sugar
1 TBS vanilla
2 cups non dairy milk
Mix it all together. Treat a casserole pan with cooking spray & put the wet pudding in there & bake at 350 degrees for 45-60 minutes.
Top with powdered sugar or ice cream or whipped topping or salted caramel sauce (recipe for that coming soon!)