DDD #103 – Vegan Apple Pecan Bread Pudding



All Photos © Christine Elise McCarthy 2018

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Vegan Apple Pecan Bread Pudding


5 packed cups leftover bread – broken up (I used hamburger buns)

1 cup chopped pecans or other nut

1-2 apples – cored & diced

1 heaping tsp cinnamon

3/4 cup sugar

1 TBS vanilla

2 cups non dairy milk


Mix it all together. Treat a casserole pan with cooking spray & put the wet pudding in there & bake at 350 degrees for 45-60 minutes.

Top with powdered sugar or ice cream or whipped topping or salted caramel sauce (recipe for that coming soon!)



4 thoughts on “DDD #103 – Vegan Apple Pecan Bread Pudding

  1. Delicious! I’ll definitely be making this again soon. I’d never made bread pudding before, but this turned out great! I used a recipe from another site for caramel sauce since I made this before the caramel sauce recipe was posted, but I’ll be giving yours a shot next time. Thank you!


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