2 thoughts on “12-26-17 (7)

  1. I followed the instructions for the slow cooker since I am not using an instant pot. After boiling for 10 minutes and letting them sit covered for an hour, the peas are basically fully cooked. Cooking another 5 hours would turn them to mush. Did I misunderstand the directions?


    • Yes – I fear that you did. For the slow cooker version – you must use DRY beans – in the plastic bag. The kind that are rock hard. If you are using cooked or canned beans – you must make this stovetop.

      STOVE TOP:

      Use canned beans. Heat 1 TBS olive oil & saute the onion, celery & bell pepper until soft. Add the garlic & saute one minute. Add a cup of vegetable stock and the rest of the ingredients & simmer until heated through & al the flavors meld. Add more stock if the get too dry. Cook on high if they are too watery.


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