DDD #61 – Easy Vegan Holiday Gravy

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All Photos © Christine Elise McCarthy 2017

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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This is easy & can be made in 20 minutes.  It is delicious & even meat eaters will delight in it.  I brought it to a Thanksgiving diner yesterday & the hostess tasted my gravy & chose not to bother making a turkey-based version for her carnivorous guests.  Everyone ate the vegetarian gravy & all were pleased!

Click the image below to watch the video.


Easy Vegan Gravy


1/2 cup vegan butter (or vegan alternative or olive oil)

1/2 – 3/4 cup shallots (or onion) – minced

1/2 cup flour

6 cups vegetable stock

1 TBS soy sauce

1/2 tsp Marmite

1 tsp black pepper



Heat the stock in a pan.

Melt the vegan butter in another large stock pot.  Add the chopped shallots or onion & cook a few minutes letting the butter heat just to the point of boiling.  Add the flour & whisk it in until it is smooth.  Lower heat to med-high & brown the roux just a bit – whisking constantly.  ImageImage

It should get very thick very quickly.  Add the soy sauce & Marmite & black pepper.  Whisk them in & then slowly add the stock in small increments.  Here is where you can control how thin or thick the gravy gets.  Let it thicken before adding the next portion of stock.  When all the stock is incorporated – you can cook it down to thicken it more.  If it gets too thick – add a bit of water.  And there you have it!  Enjoy!


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