Clean Cooking & a 21-day Arbonne Healthy Eating Detox – Vegan or Vegetarian Style

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All Photos © Christine Elise McCarthy 2016

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A bunch of my friends are doing the 28-day Arbonne detox.   Click that link to go to their site & get a pretty thorough overview of the program.  My friends all bought the whole program & committed to a 28 day cleanse.  I was out of town for the first week, working, so – I started a week late.  They all bought the products that assist in the detox – I did not (though I caved & bought the 7-day Cleanse).  Other products they include are a protein shake & detox tea & some other things.  Frankly, the price tag was a little out of my reach plus – I do not buy into the level of protein people in fitness & nutrition seem to be fixated on.  Plus – the diet plan was not going to be especially restrictive for me as I eat pretty clean already.  Here are the things you CANNOT eat on this cleanse (and it is a cleanse – NOT a diet):

  •  Dairy
  •  Gluten
  •  Soy
  •  Peanuts & Peanut Butter
  •  Sugar, Honey, Maple Syrup
  •  Artificial Sweeteners
  •  Coffee
  •  Alcohol
  •  All Fruit EXCEPT limes, lemons green apples & berries
  •  Pork
  •  Farm-raised fish
  •  Non Cage-Free Eggs
  •  Non Free-Range Chicken
  •  All Beef, other than grass fed
  •  White Potatoes
  •  Corn
  •  Nitrates
  •  MSG
  •  Vinegar

And here is the list of things you CAN eat:

  •  Almond, Coconut & Flax Milk
  •  Brown Rice
  •  Raw Almonds
  •  Almond Butter
  •  Coconut Sugar
  •  Stevia, Xylitol
  •  Green & Herb Teas
  •  Non Starchy Vegetables
  •  Organic green apples & berries
  •  Cage-Free Eggs
  •  Wild-caught Cold Water Fish (limit to 1x per week)
  •  Free-Range Chicken and Turkey
  •  Grass fed Beef (limit to 1x per week)
  •  Sweet Potatoes, Yams,
  • Turnips
  •  Legumes
  •  Avocado
  •  Olive Oil, Grapeseed Oil, Coconut Oil, Flaxseed Oil

So – I do not eat beef, chicken or fish & I really try to avoid eggs and I almost never eat sweets.  But, a quick look at the menus & shopping lists found HERE left me confident that I could tweak things easily enough to stay satisfied.  For me – the big challenge is not drinking a bottle of wine every night.  Yes, every night.  Also – my faux chicken of choice, Beyond Meat, has soy in it – so – I was going to try to minimize using it – but for the purposes of this cleanse ONLY!  I will definitely return to it – likely before the end of my first week.  Beyond Meat is just too good & the Quorn (I just realized) has both eggs & sugar in it.  I bought this Quorn stuff to try, instead, though.  It is NOWHERE NEAR as convincing as Beyond Meat but I will be using what I bought – and return to Beyond Meat.  And it worked well in the chicken soup I am posting here.

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Initially, I had no intention to blog about this experience but I did not want to go a month without posting things so – I am dragging you along on my journey.   Because I did not intend to blog about it – I did not take very nice photos of the first dishes I tried – so please forgive the photography.

Oh – because I have a bunch of random vitamins & supplments around – I decided to add them (until they each run out) to my daily regimen.  There is fish oil here because I bought some ages ago to aid my thin hair.  Then I gave up fish – but – fuck it.  I bought them, I have them, my hair needs help – so – I am taking them.  Here is the random collection I amassed:

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The plan suggests having one of their protein shakes for breakfast & maybe lunch, too.  I never eat breakfast & do not believe I need a daily protein infusion so I am blowing off the shakes.     So – I took the week 1 shopping list and spent $200 on everything on it that I did not already have.  Five big bags, stuffed to the brim.  For just me.  For one week?  But – know that the recipes I have made – made an ENORMOUS amount – enough for two – easily.  In addition – they are easy & really very good, so far!  So – if you and your partner want to do this plan – I would not double the recipes.  So – $200 to feed two adults every meal & snack of the day for 7 days seems pretty economical, to me!

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So far – I made their snack suggestion:

Beet Hummus

Serve chilled with carrots, sliced cucumber, snap peas or other favorite veggies or brown rice chips.

INGREDIENTS

2 large beets, peeled and steamed

1 can garbanzo beans, mostly drained

2 lemons, juiced

½ tsp. salt

¼ tsp. white pepper

2 garlic cloves

2 heaping Tbsp. tahini

¼ cup avocado oil (olive oil works well too)

DIRECTIONS

  1. Place all ingredients in the blender and whirl till they have a smooth consistency!
  2. Chill and enjoy all week with veggies of your choice or brown rice chips

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I could not find brown rice chips so – I used those above.

Then I made their

MONDAY

Lunch:

Beet and Avocado Salad

INGREDIENTS

2 beets pre-cooked (or steamed)

1 avocado

1 cup spinach

handful pistachios

Sweet and Spicy Dressing:

1/8 cup agave (I cut this in half)

1/2 Tbsp. siracha (I doubled this)

1/2 Tbsp. EVOO

¼ tsp. salt

¼ tsp. pepper

DIRECTIONS

  1. Cube beets and avocado.
  2. Layer spinach, beets, avocado, and pistachios.
  3. In a blender combine agave, siracha, EVOO and S+P.
  4. Drizzle dressing over salad, Enjoy!

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This salad is a revelation!!!!  I adore everything in it & the dressing was AMAZING!   Plus, it made enough for two – so I ate some more with my dinner.  AND I had it for lunch the next day!

Dinner was their:

Dinner:

Twice Baked Potatoes

*Veg: sub mushrooms instead of ground turkey

2 large sweet potatoes

2 Tbsp. ghee

1 package ground turkey (I used Quorn meatless grounds – which I just discovered are merely vegetarian!)

taco seasoning (see recipe at freshandcleanrecipes.com)

1 cup spinach

S+P to taste

fresh salsa (see recipe at freshandcleanrecipes.com) – I used store bought

½ avocado

DIRECTIONS

  1. Preheat oven to 350 degrees
  2. Cook potatoes in oven 30-45 min. (or until easily pierced in the center with fork)
  3. Brown ground turkey with taco seasoning and a few tsp. of water.
  4. Cut potatoes in half and scrape inside into a med size bowl saving the skins.
  5. Mix in ghee, turkey, spinach and S+P to taste.
  6. Fill skins with the mixed potato.
  7. Place in shallow baking dish (covered in foil for easy cleanup) and broil for 5 min until top is browned.
  8. Add a scoop of your favorite fresh salsa and avocado.

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TWO large sweet potatoes PLUS a 12 oz of protein?  In my world, that is enough for two.  I did not bother to stuff & cook the potato a second time.  I ate it as above.  I had another entire potato & more than half of the faux meat/spinach mix left over.  I saved the second potato & fed it to my dogs over the course of two days, with their dinner.

The extra meat/spinach I added to the next recipe I made:

Dinner:

Chicken Tortilla Soup

*Veg: substitute veg broth and omit chicken

INGREDIENTS

2 cups shredded vegan chicken

4 Tbsp. olive oil

½ onion diced

1 large carrot; diced

1 zucchini; diced

1-quart vegetable broth

2 cups water

1 lime + 1 more lime for topping

S+P to taste

4 Tbsp. cilantro + more for topping

1 can black beans

2 cups your favorite red salsa (fresh recipe at freshandcleanrecipes.com)

I added about 1-2 cups of leftover faux meat crumbles & spinach from the previous day – which was GOOD!

Toppings:

tortilla strips (brown rice tortillas cut in half and then cut into 1/4-inch strips and fried in coconut oil/ or EVOO)

diced tomatoes

chopped green onions

cilantro

½ avocado

lime wedge

DIRECTIONS

  1. Add EVOO to large pot over med heat.
  2. Once oil is warmed, add chopped onions stirring often so as not to burn. Cook approx. 3-5 min until onions are tender.
  3. Add shredded chicken, chicken broth, water, juice of 1 lime, carrots, diced zucchini, carrots, cilantro, black beans, salsa and S+P to taste.
  4. Simmer for 1 hour or longer.
  5. Pour into individual bowls and add preferred toppings toppings

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The only toppings I used were avocado & cilantro.  Frying tortilla strips (and I could not eve FIND brown rice tortillas, anyway) seemed like unnecessary calories.

This soup is delicious!  Especially with the addition of the vegetarian meat crumbles from the previous night’s leftovers.  I had it for dinner, lunch today and I still have more than enough for lunch tomorrow.

So – so far – this plan is great!  I am not a snacker so – I have not indulged in any food outside of the two meals a day except – late night when I get hungry (because I have been way too energized to fall asleep before midnight – UNHEARD OF for me) – a handful of berries & maybe 8 raw almonds.  I have not missed the wine, either, which is nothing short of a miracle!  I will admit, I have become OBSESSED with My 600 Lb. Life!  Mostly, I am amazed by the different shapes various people’s bodies take in an effort to store 600+ pounds.  I would include some images but it feels like body-shaming – despite the fact that the show exists precisely to shock them into their own reality & then try to help them but MY LORD!  The human body is an amazing thing.

So – I will keep you posted on my progress with this thing.  So far – I am giving it an enthusiastic thumbs up.  It might even be better if I could have sprung for all the fun products they offer but I will have to live with this budget version.  If you CAN afford it – and I THINK it is about $300 – and you do it – let me know your results.

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