All Photos © Christine Elise McCarthy 2016
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Tacos are like pizza – in that – there is one for everyone. Everybody can find one type of taco or pizza that fits their tastes – even if they are wildly finicky. And – like pizza – they are fun to eat. My tacos today are all veggie – with no protein outside the black beans. Light & clean & all raw – outside of the tortillas. No muss – no fuss. Lots of textures & flavors. A perfect lunch for someone looking for a quick & light meal.
Like with my pizzas & other taco posts – I am really just sharing with you what I used in MY tacos. You can add other stuff or lose some things – because tacos are a very forgiving meal. Some folks just want meat & maybe cabbage on there – others want their tacos fully loaded & bursting. So – make these to suit yourself.
Vegan Avocado Tacos
My tacos included:
Street-taco-sized tortillas (very small)
Black beans (drained & rinsed)
Red bell pepper – diced
Purple cabbage – sliced
OTHER OPTIONS: Lettuce, cabbage, corn, pico de gallo, sliced radishes, vegan chicken or beef crumbles, vegan sour cream or a vegan cheese, shredded carrots, guacamole, salsa, scallions, jalapenos, diced onion.
Grill the tortillas on the stove burners a bit on each side to warm & add grill marks. Assemble at will!