All Photos © Christine Elise McCarthy 2015
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
There has been a huge rise in food services that send either already-prepared meals to your home for you to heat up and, more interestingly, ones that send pre-measured fresh ingredients & recipes & you make the food at home. I tried Blue Apron – which is the latter service – and was not totally impressed. One issue was the lack of selection for vegetarians (and nothing for vegans) & the fact that there was no option for a single person. Their subscription plan meant I would get 3 meals for two each week – which meant six of my seven dinners were decide for me each week – with me eating the same thing twice – three times in a row. Also – if you happened to LOVE a dish – you could not order it again soon – but had to wait – indefinitely – hoping it would eventually reappear in the cycle.
Chef’d has solved those problems. No subscription – meaning order what you want & when you want it. Get the same thing every day for two weeks – or just get one thing – different things – a few times a month. Here is how they work:
Choose from Famous Recipes
Browse through hundreds of recipes from your favorite chefs, and cook them in the comfort of your own home!
From Our Kitchen to Yours
Fresh pre-portioned Ingredients delivered to your door. Reorder what you like, when you like. No subscriptions!
Cook, Love, Live
Enrich your life by creating memorable delicious experiences of love through our hand-cultivated recipes.
And look at the various tastes & lifestyles they accommodate
is the list of the famous chefs contributing recipes. And HERE
are the vegan & vegetarian meals currently offered (impressive – no?). I was given the opportunity to try the service & jumped at the chance. I am a long-time fan of Beyond Meat
& the pairing of these two companies is exciting to me. I got the Beast Burger & Tacos & will post about the tacos here – the burgers are in THIS
Here is what showed up (for the tacos – enough to feed 4):
As with the Beast Burgers
– I am very familiar with Beyond Meat
‘s Feisty crumbles & I am already a fan. And again – as with the Chef’d Beat Burger meal – this meal came together quickly & easily & everything tasted fresh & delicious. In this case – there was a lot of extra vegan cheese (I am not complaining!) and more than enough chipotle Vegenaise (again – not complaining – especially as it came in the tiny condiment jars I am so fond of).
The recipe called for guacamole with crushed red pepper in it. I am a guacamole purist (just avocado, lime & salt, please) – so – I opted just to slice the avocado & use it naked and I added all the crushed red pepper supplied (enough for 4 tacos) into the beefy crumbles meant for two (I like spice).
The black beans come together in 5 minutes & the lime & cilantro make them taste light & fresh & clean – not lard-heavy or mushy.
And the feisty beef crumbles also only took about 5 minutes. Because I added lots of crushed red pepper – they were also very spicy. I forgot to add the chipotle Vegenaise until after I had taken most of the pictures but it was a nice flavor layered in with the tortillas, crumbles, lettuce & avocado.
And again – like with the Beast Burgers
– this meal was flavorful, robust, filling and SO EASY to make! What a great pair of options for any vegan or vegetarian – especially a newby not sure where to start – and for anyone looking to cut back on meat but not on flavor or protein.