All Photos © Christine Elise McCarthy 2015
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
This is a very easy & very forgiving recipe. I used what I had around – but you can add or subtract things as you wish. It is basically a breakfast stir fry. If you eat eggs, a poached egg would be lovely on top. Or serve this alongside a tofu scramble – or wrap it all up in a tortilla. Easy & yummy!
Vegan Beef & Sausage Breakfast Hash
Serves 4 as a side dish
5 red potatoes – cut into 1/2″ small cubes
1/2 onion – diced
1/2 bell pepper – diced
1 jalapeno – seeded & diced (optional)
2 (or more) sausage patties (I used Morning Star sausage patties – which I just discovered on 10/30/15 – are NOT vegan – see ingredients list in the COMMENTS below.)
1 cup (or more) beef crumbles (I used Beyond Meat Beefy Crumble)
1 tsp garlic powder
1 tsp onion powder
1 TBS dry parsley
Fresh parsley as garnish
Heat 1-2 TBS olive oil in a saute pan. On high – cook the potatoes until they are softening & about 1/2 browned. Add everything else (except the fresh parsley) & saute until the onions & bell pepper are soft & browning. Season with S&P.
Serve with fresh parsley.