All Photos © Christine Elise McCarthy 2015
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Not much to say about this stuff except that it is easy & delicious. It is the result of my local produce delivery sending me tomatillos & an impulse purchase of a random mango. I brought this to a BBQ & it went over pretty well. It would also be good on fish or meat – like a chimichurri. It would be great anywhere you use salsa – on tacos or burritos, etc.
If you own a blender or food processor – you are good to go, otherwise, there will be lots & lots of chopping.
Spicy Tomatillo & Mango Salsa
Makes 2-3 cups
12 tomatillos – quartered
1 mango – peeled & cubed (see ways to make that easy HERE)
1 small red onion – peeled & quartered
1 large handful of cilantro
1-4 jalapenos – seeded & chopped
juice of one lime
2 garlic cloves
S&P to taste
Pulse all ingredients (except the chopped mango) in a blender or food processor until it is to your desired consistency. Season with S&P – adding more lime or cilantro if you want. Add the mango and maybe pulse once or twice but let the bulk of the mango stay in small chunks.