All Photos © Christine Elise McCarthy 2015
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
Two ingredients. Yes, just two. 5 minutes. Honestly. Here are the two ingredients:
I found that amazing vegan cheese at my local Gelson’s. It is genuinely spicy & is the best vegan cheese I have found (though I prefer the center one, above, and have yet to find the black pepper one.)
Anyway – All you do is heat the Rotel & add the cheese & heat & stir until it melts. I used 8 slices of cheese to the entire 10 oz can of Rotel. Use less Rotel if you want the dip more cheese than tomatoes. This shit is delicious!!! Pour some on a veggie burger or a hot dog or french fries!
Stir in some cooked pasta & you have Vegan Mac & Cheese! Possibilities are endless!
1 (10 oz) can of Rotel or other diced tomatoes with chilies
8 or more slices of Field Roast vegan Tomato Cayenne cheese
Do not drain the Rotel. Heat the entire can (less if you want cheesier dip) in a pan. Break the cheese up & add that. Heat & stir until it melts.