5-Minute 2-Ingredient Vegan Nacho Cheese Dip (for Vegan Mac & Cheese?)

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All Photos © Christine Elise McCarthy 2015

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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Two ingredients.  Yes, just two.  5 minutes.  Honestly.  Here are the two ingredients:

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I found that amazing vegan cheese at my local Gelson’s.  It is genuinely spicy & is the best vegan cheese I have found (though I prefer the center one, above, and have yet to find the black pepper one.)

Anyway – All you do is heat the Rotel & add the cheese & heat & stir until it melts.  I used 8 slices of cheese to the entire 10 oz can of Rotel.   Use less Rotel if you want the dip more cheese than tomatoes.  This shit is delicious!!!  Pour some on a veggie burger or a hot dog or french fries!

Stir in some cooked pasta & you have Vegan Mac & Cheese!  Possibilities are endless!

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INGREDIENTS

1 (10 oz) can of Rotel or other diced tomatoes with chilies

8 or more slices of Field Roast vegan Tomato Cayenne cheese

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DIRECTIONS

Do not drain the Rotel.  Heat the entire can (less if you want cheesier dip) in a pan.  Break the cheese up & add that.  Heat & stir until it melts.

Serve!

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4 thoughts on “5-Minute 2-Ingredient Vegan Nacho Cheese Dip (for Vegan Mac & Cheese?)

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