3-Mushroom, Zucchini & Fried Sage Pizza with Blue Cheese and Fresh Mozzarella

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All Photos © Christine Elise McCarthy 2015

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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vromans back

I must admit – some dishes are harder to make look pretty than others & my troubles are compounded by a full-time job that means I can only photograph things early, before work, or late – after work.  I am certainly not going to make a pizza at 8am & – honestly – the light at 8pm sucks.  So – many of my photos lately have been a tad underwhelming & I find that very depressing.  But – I do not have the luxury of a blog that earns me any money so – this is just a reality I am having to deal with – the fact that I am in a challenging food photography world for a while.

It is especially disappointing when the dish is as outrageously delicious at this pizza was.  I like to go light on cheeses so this pizza looks sorta dark & not as pretty as others I have made but – if you like mushrooms – you are in for a treat.  As one of my three mushrooms – I used this jarred sauce here:

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I have to say – I am not a fan of jarred sauces (Rao’s Arrabbiata as a notable exception) but this stuff here is a revelation!   It is heavily saturated with the flavor of porcini mushrooms.  I recommend it highly.

My second mushroom element was a last minute drizzle of truffle oil – after the pizza came out of the oven.

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My third mushroom element was just a handful of sliced mushrooms sauted in olive oil with some thinly sliced zucchini.

I used a new recipe for the pizza dough.  It came from How Sweet It is – and is intended expressly for a very thin crust.  It is an easy no–rise dough & I found it wonderful.  The recipe is HERE.

I used two kinds of cheese simply because I had them.  If you don’t like blue cheese – skip it.

Fried sage rounded out the flavors & gave this pizza an autumnal flavor.  Sage is a perfect companion for mushrooms so – if you haven’t tried it – you must.

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3-Mushroom, Zucchini & Fried Sage Pizza with Blue Cheese and Fresh Mozzarella

(quantities of each are up to you – to suit your taste)


Pizza dough of your choice (I used THIS)

Mushroom pasta sauce

Truffle oil

Sliced mushrooms

Sliced zucchini

Fresh sage

Olive oil

Crumbled blue cheese

Fresh mozzarella – sliced


Crushed red pepper (optional)

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Heat the oven to 500 degrees.

Prepare the dough & roll out some to a pizza of shape & size that you determine.

With a tablespoon or two of olive oil in a pan – fry the sage a few minutes – being careful not to burn it.  Drain on a paper towel.

Add the mushrooms & zucchini to the pan with a few pinches of S&P.  Saute on high until soft.

Put your dough on a cooking sheet (covered with parchment paper – highly recommended – or greased).  Top with sauce, vegetables, sage and cheeses.

Cook for about 10-15 minutes – depending on your oven & how done you like your crust & cheese. When it looks read – take it out & drizzle with truffle oil.  Add some crushed red pepper – if you like – and eat the whole fucking thing alone.  I did!

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