All Photos © Christine Elise McCarthy 2015
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
The name of this recipe says it all. Fast, easy & yummy!
5-Minute Garlic, Salt & Pepper Sugar Snap Peas
Serves 2 as a side
10 oz fresh sugar snap peas (the ones in the bag in the produce section already have the string removed. If you can find these – learn how to remove the string HERE)
Olive oil – 1or 2 TBS
Salt – to taste – I used maybe a scant teaspoon
Pepper – to taste – I used a heaping tablespoon but I am a NUT for pepper
Garlic to taste – I used about 6 cloves & chopped them sorta chunky
Heat the olive oil in a pan over med-high heat. Add the sugar snap peas. Stir & heat for 2-4 minutes – or until they are nearly done to your liking. Add the S&P & the garlic & saute another minute or so – just until the garlic browns a bit. Be careful not to burn the garlic because it will taste bitter.
Season with more S&P – if you think it needs it & serve!