All Photos © Christine Elise McCarthy 2015
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Few things are easier to throw together than salads & this salad is no exception. Simple ingredients, clean & light & so pretty.
You could use other ingredients like – arugula or frisee (curly endive) or shaved fennel. Whatever floats your boat.
Tricolore Salad with Shaved Brussels Sprouts, Belgian Endive and Radicchio
3 heads Belgian Endive – thinly sliced
6 large Brussels sprouts – shaved with a mandolin or very thinly sliced
1/2 head radicchio – thinly sliced
(you should have approximately the same amount of each)
1/4 cup nice olive oil
2 TBS fresh lemon juice
S&P to taste
1/4 cup or more (to taste) of grated or shaved Pecorino or Parmesan (or vegan alternative)
Slice up the leafy guys. In a small jar or in a bowl – mix the lemon & olive oil. S&P to taste. Tweak the lemon to oil ration to suit your taste.
Toss the salad with the dressing & 1/4 cup of cheese. Plate it up & serve with more cheese & freshly cracked pepper.