Sausage Pizza Roll-Ups – Vegetarian or Vegan or Not!

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So – the badass Miles Miller was in town for Christmas.   Those of you that know him and my regular readers know that he lives almost exclusively on meat.  I eat none.   So, meals can be tricky.  But these roll-ups proved to be a perfect compromise.  He made his with real sausage & I used vegan ones.  Problem solved.

These are really easy & be customized to suit almost all tastes.  Vegan?  Use vegan cheese.  Want some veggies?  Add chopped spinach – like the filling I used in my Sausage and Spinach Stuffed Shells (Vegan – Vegetarian – Or Not).

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You could add anything, really.  Just saute your selections with whatever sausage you are using.  I used a homemade pasta sauce and I have posted lots of recipes in the past for sauce.  HERE is a 5 minute arrabiata (spicy red sauce) and HERE is a marinara.  You can make a sauce or use your favorite brand.

I used homemade pizza dough – from this recipe HERE.  You can use that (I use it the same day despite the instructions) or make another kind or use a store bought variety.

This post is really just a guide rather than a recipe.  The ingredients are up to you as is the quantity you use – of sausage or cheese or sauce.  Whatever you decide to do – I can promise these will be crowd pleasers.

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Sausage Pizza Roll-Ups – Vegetarian or Vegan or Not!

Two of these little roll-ups will typically feed one person.  One recipe here can be cut up to make 6-7 roll-ups.

INGREDIENTS

Pizza dough

2 sausages – (vegan or not) – sliced

1 pinch fennel

1 tsp dry oregano

1 TBS crushed red pepper (optional)

2 garlic cloves – minced

Red sauce

Grated cheese (I used a Mexican mix) – (vegan or not)

Mozzarella – sliced – (vegan or not)

Fresh basil

Olive oil

Cooking spray

Flour to roll the dough out on

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DIRECTIONS

Heat the oven to 350 degrees.

Saute the sliced up sausages.  If using vegan ones – you will need olive oil to keep them from sticking.  If using real sausage – adding spices might not be necessary but I think they REALLY help the vegan sausage.   If you care to – add the fennel & oregano & crushed red pepper.  Once the sausage is browned & ready to go – add the garlic & saute another minute but be VERY careful not to burn the garlic.  Burned garlic is bitter.

Roll out your dough on a floured surface.  Roll it pretty thin.  Top with sauce (reserving some sauce to serve with the roll-ups) & sausage & grated cheese.  Roll up & slice.

Place the roll-ups in a pie pan (or other pan) treated with cooking spray.  I then sprayed the rolls themselves to aid in browning them.  Add some grated cheese.

Bake for about 30 minutes or until they just begin to brown.

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Warm the extra red sauce on the stove.

Take the roll-ups out & top with mozzarella & cook another 10 minutes or so or until the cheese is properly melted.

Serve with warmed red sauce & chopped fresh basil.  Bust out the bag of wine & get down to the serious business of chowing the fuck down.

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