Cranberry, Banana and Pecan Bread

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All Photos © Christine Elise McCarthy 2014

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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Another really easy one.  I overcooked mine a bit as I was distracted photographing another but it was still yummy!

Cranberry, Banana and Pecan Bread


2-3 bananas – smashed

1/4 cup soft (room temperature) butter

2 eggs

1 cup sugar

1/4 cup unsweetened soy milk (or other milk)

1 tsp vanilla

2 cups flour

2 tsp baking soda

1/2 cup pecans (or other nut) – chopped

1 1/2 cups fresh cranberries (whole or chopped)

TBS powdered sugar (optional)

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Blend the sugar into the butter & then add all the other ingredients.

Pour into a greased loaf pan & bake at 350 for about an hour.  Sprinkle with powdered sugar.


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