Chocolate Chip and Fresh Cranberry Bread

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All Photos © Christine Elise McCarthy 2014

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.


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vromans back

First order of business – it’s ON!

The Christmas special!

Buy a signed and LETTERED (hence – limited to 26 copies) copy of my book FROM THE LINK BELOW, and get copy of the short on DVD & 3 signed bookplates so you can give three people signed copies as gifts. The cost will be $25 which will include DOMESTIC shipping.

First come – first serve. When the 26 are gone – that is it. Buy ASAP if you want to be sure to get the templates for your gift giving this season!

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OK, kids – post number two of my four part sweet bread recipes.  These are easy as I don’t get all into whipping butter with sugar & making shit harder than it has to be.  Just stick it all in a bowl, mix it up & bake it.  This one is a crowd-pleaser!  Gorgeous & full of melted chocolate bits.  Mmmmmm!

Chocolate Chip and Fresh Cranberry Bread


2 cups flour

3/4 cup sugar

1/2 tsp baking powder

2 tsp baking soda

1/2 tsp salt

2 eggs

1 tsp vanilla

1 cup milk (I used unsweetened almond milk)

6 TBS butter – melted

1 cup fresh cranberries

1 cup chocolate chips (I used semi-sweet)

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Heat the oven to 350 & grease a loaf pan.

Mix the ingredients up in a large bowl.  Pour into the greased loaf pan.

Bake for about an hour or until it is golden on top & a wooden skewer or toothpick comes out clean when you insert it.

Eat it before anyone sees it.  Pretend it never happened.

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