All Photos © Christine Elise McCarthy 2014
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
First order of business – it’s ON!
The Christmas special!
Buy a signed and LETTERED (hence – limited to 26 copies) copy of my book FROM THE LINK BELOW, and get copy of the short on DVD & 3 signed bookplates so you can give three people signed copies as gifts. The cost will be $25 which will include DOMESTIC shipping.
First come – first serve. When the 26 are gone – that is it. Buy ASAP if you want to be sure to get the templates for your gift giving this season!
OK, kids – post number two of my four part sweet bread recipes. These are easy as I don’t get all into whipping butter with sugar & making shit harder than it has to be. Just stick it all in a bowl, mix it up & bake it. This one is a crowd-pleaser! Gorgeous & full of melted chocolate bits. Mmmmmm!
Chocolate Chip and Fresh Cranberry Bread
2 cups flour
3/4 cup sugar
1/2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 cup milk (I used unsweetened almond milk)
6 TBS butter – melted
1 cup fresh cranberries
1 cup chocolate chips (I used semi-sweet)
Heat the oven to 350 & grease a loaf pan.
Mix the ingredients up in a large bowl. Pour into the greased loaf pan.
Bake for about an hour or until it is golden on top & a wooden skewer or toothpick comes out clean when you insert it.
Eat it before anyone sees it. Pretend it never happened.