All Photos © Christine Elise McCarthy 2014
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
So easy & delicious over rice or my Garlic & Ginger Cauliflower Rice.
Spicy Garlic and Ginger Green Beans
12 oz green beans
1 onion – sliced
1 TBS (more or less – to taste) crushed red pepper
2 TBS coconut oil (or olive oil)
4 garlic cloves – minced
1 TBS ginger – minced
Sesame seeds as garnish
In a very large saute pan (or wok) – heat the oil on high heat. Add the onions, green beans & crushed red pepper. Stir & cook until the green beans are cooked to your desired softness. I like them a bit crunchy & probably cooked them for between 5-8 minutes. At the very end, add the minced garlic & ginger & stir to incorporate. Cook for maybe a minute or two. Garnish with sesame seeds & eat it as a side or over rice. Ymmmmmmm!
The top video there is trailer for my novel. The second is me reading from it a while back – at Vroman’s.