Grilled Eggplant and Red Bell Pepper Quesadilla with Fresh Mozzarella, Olives and Basil

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All Photos © Christine Elise McCarthy 2014

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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The top video there is trailer for my novel.  The second is me reading from it a while back – at Vroman’s.

BathingandthesinglegirlCover

vromans back

 

 

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Quesadillas.  Who doesn’t love them?  You can put any old thing in there to suit your tastes or empty your fridge of perishables on the verge of perishing.  That is what I did here.  I had some sad eggplants & a sad red bell pepper.  So – I grilled those bad boys up & – if I’d had guests – nobody would have been the wiser.

I like to use these uncooked tortillas.  Not sure why.  They come out the same in the end & I am not one to add work for the sake of work – but these please me.  Use regular ones if you feel like it but definitely try this quesadilla!  I was surprised at how substantial & delicious it was.  Grilled eggplant is so delightful – I think even eggplant haters might enjoy these guys.

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Grilled Eggplant and Red Bell Pepper Quesadilla with Fresh Mozzarella, Olives and Basil

INGREDIENTS

Tortillas

Fresh mozzarella (or vegan alternative)

Basil

Sliced black olives

Eggplant

Red bell pepper

Italian salad dressing (or just some olive oil)

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I dredge my vegges in Newman’s Own Oil & Vinegar & grill them up.  This can be done on a grill or in a grill pan.  You might even pull it off directly on the burners but it might get messy.  Chop the grill eggplant & red pepper.

If using uncooked tortillas, cook two of them on one side only.  Then Flip one over & stack the contents upon it.  Top it with the other tortilla – cooked side down & top with the lid of a pan.

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Using a spatula, flip the quesadilla & cook it on both sides until it is nicely browned & the cheese is melted.

Divvy it up as if you were gonna share it & then eat the whole Goddamn thing yourself!  I did!  MMMMMMM!

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