All Photos © Christine Elise McCarthy 2014
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
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Another easy one! You could use two cups of real cooked rice, if you prefer, but this cauliflower version is guiltless & who needs guilt? And by guilt – I mean a fat ass. So – why not try it at least once?
Easy Cilantro Scallion Lime Cauliflower Rice
1/2 head of raw cauliflower (about 2 cups once “riced”)
1 cup cilantro
4 scallions (green parts only – put the white bottoms in a glass in some water & let them regrow!)
3 garlic cloves
1/4 cup olive oil
juice of two limes
1 tsp salt
Lime wedges & cilantro as garnish
Grate the cauliflower with a cheese grater – or far more easily – with the grater blade in a food processor.
Puree the remaining ingredients.
In a large pan – add the puree & the cauliflower & heat over med-high heat until the cauliflower is tender. A few TBS of water might speed that along. Season with S&P.
Serve with lime wedges & cilantro. Or with my Vegan Ground Beef Taco Bowl with Cilantro Scallion Lime Cauliflower Rice and Easy Fresh Salsa!
The top video there is trailer for my novel. The second is me reading from it a while back – at Vroman’s.